The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



RECIPES

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UPCOMING EVENTS

Apr 13, 2026

TAJ MAHAL & THE PHANTOM BLUES BAND

Apr 14, 2026

RIVERDOGS HOME GAMES

Apr 15, 2026

BAD SUNS: “ACCELERATOUR”

Apr 16, 2026

THE OCEAN WE SWIM IN

Apr 16, 2026

KENNY WAYNE SHEPHERD

Apr 17, 2026

ORION

Apr 17, 2026

MARTIN SEXTON

Apr 19, 2026

BLUES BY THE SEA

Apr 19, 2026

CHARLIE BERENS

Apr 20, 2026

THE ODD COUPLE

PHOTO GALLERIES





Speaking with Holy City Youth Slam founder Matthew Foley


In advance of the April 14-17 Charleston Race Week, we caught up with longtime participant Dr. Ken King to chat about the city’s booming sailing scene, his devotion to the sea, and what the heck "starboard" means


Get the recipe for Spero’s signature burnt honey miso butter


A local startup is hitting it big with vibrant vessels serving people and pooches alike


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

From a kid-friendly myrtle maze to a fright-tastic haunted house, here are our picks for Halloween happenings around...


LEARN Horse Rescue’s devoted founder grants homeless equines a brighter future


Gertrude Legendre blazed her own trail as a big-game hunter and preservation-minded Lowcountry socialite


Mike Kimball tends an innovative urban garden—and shares the fruits of his labor


William McCullough seeks to paint true images of his homeland


A newly married duo chase the dream of craft brew innovation


A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...


Proof that if you really want to get something done, you might have to make your own rules


Bourbon aficionado and award-winning chef Sean Brock shares some of his favorite varieties of America’s whiskey


Chef Nate Whiting shares a decadent on-the-half-shell recipe


For 35 years, Bill and Elaine Simpson have cast themselves as vital theater patrons


The F&B crowd shares their surprising favorite locations for guilty pleasure fare


Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking


Oil painter Charles Williams shares the story behind his latest series


Architect Chris Rose finds a happy medium between contemporary cool and down-to-earth inviting


Braving the elements at Hunting Island State Park


From dancing children to local notables, sculptor Willard Hirsch helped shape the city


Advertising maven and indomitable CEO Charlotte Beers takes charge of yet another brand. Her own.


Lose yourself and the winter blues in the natural wonders of the Bahamas’ less-traveled outer islands


Move over Martha, the founders of the Charleston Academy of Domestic Pursuits are schooling locals on all things home...


Joel T. Hamilton forges a singular path to success


A dapper pair of dress shoes can define a guy’s personal style


The Swim Around Charleston draws competitive athletes to town


Warm peaches, pinks, and golds make gorgeous—and versatile—fall accessories


Lisa Annelouise Rentz releases a stirring novella


Revel in shimmer, shine, and sumptuous texture


Husk bartender Gram Howle crafts his own Newtonian Beverage Company bitters


Replicating Holy City style was all the rage in the '30s and '40s


A Georgetown family dishes up an award-winning Creole recipe with Carolina flavor


Maria Baldwin mixes up a sustainable late summer salad