The City Magazine Since 1975


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Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



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PHOTO GALLERIES





Speaking with Holy City Youth Slam founder Matthew Foley


In advance of the April 14-17 Charleston Race Week, we caught up with longtime participant Dr. Ken King to chat about the city’s booming sailing scene, his devotion to the sea, and what the heck "starboard" means


Get the recipe for Spero’s signature burnt honey miso butter


A local startup is hitting it big with vibrant vessels serving people and pooches alike


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Celebrate sumer with these colorful accessories!


These cool rides promise to put a new spin on your summer adventures


Hank Weed’s cold press coffee triples the caffeine and flavor


The husband and wife behind the Neve + Hawk kids clothing line that debuted at Charleston Fashion Week (CFW) 2012 talk...


Chill out with these refreshing wines that pair well with summer fare


King of Pops Andy McCarthy combines a Holy City Brewing beer and Sweeteeth chocolate for adult popsicle perfection


The Gin Joint’s Joe Raya fashions this season’s “sweet ti”


Shannon Runquist celebrates the small moments in nostalgic vignettes


Girls get amped at the Lowcountry’s second annual rock camp


The new Literary Charleston & the Lowcountry delivers works from 40 local and internationally renowned writers


The Coast Guard Auxiliary’s Ron Foreman keeps the water safe for boaters


The trailblazing Dart family turned the page on education and literacy for local Afican-Americans


Inspired by his South American “barbecue” research trip, Jim ‘N Nick’s executive chef Drew Robinson shares his take on...


Let loose on the beach known for its music scene and carefree attitude


Revel in historical sophistication, minutes from town


Who knew the West Ashley Greenway would make for a great date?


Isle of Palms’ wide beaches draw a crowd at all hours  


The Town of Sullivan’s Island Volunteer Fire & Rescue Department boasts a 64-year legacy and an annual fish fry to boot


“Orchestra Uncaged” pairs works by two of the past century’s most radical composers


Fun-loving accessories for the summer season


A harvesting program helps basket makers combat the diminishing supply of native grasses.


Blue Pearl Farms delivers a music-playing, berry-picking party on June 24


A pair of antiques importers keep their cool in an early-1900s beach cottage filled with sturdy European finds


Teil Duncan’s painting career is off to a luminous start


Local nonprofit Sweetgrass Garden provides fresh produce to food banks across the Lowcountry


Taco Spot co-owner Jason Vaughan knows the trick to making perfect grouper tacos