The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

Jan 22, 2026

CIRQUE MUSICA: HEROES & VILLAINS

Jan 23, 2026

CHARLESTON BOAT SHOW

Jan 23, 2026

SENSE & SENSIBILITY

Jan 23, 2026

THE SPITFIRE GRILL

Jan 23, 2026

TOM HAMILTON

Jan 24, 2026

CHARLIE POST CLASSIC

Jan 24, 2026

BO’S ROAST

Jan 24, 2026

CAMELLIA FLOWER SHOW

Jan 24, 2026

WILD KRATTS LIVE! 2.0

Jan 24, 2026

STARGAZING ON THE ASHLEY

PHOTO GALLERIES





Learn to make a truly delicious black-bean burger


Enough Pie’s VAT SHACK launches this Saturday, June 4, inviting the community to get hands-on with the historic art of indigo-dyeing


Distinguished artist Carrie Mae Weems discusses Grace Notes: Reflections for Now, her Spoleto Festival USA production that premieres June 4


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

LEARN Horse Rescue’s devoted founder grants homeless equines a brighter future


Gertrude Legendre blazed her own trail as a big-game hunter and preservation-minded Lowcountry socialite


Mike Kimball tends an innovative urban garden—and shares the fruits of his labor


William McCullough seeks to paint true images of his homeland


A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...


A newly married duo chase the dream of craft brew innovation


Purée Café delivers organic food for all ages


Proof that if you really want to get something done, you might have to make your own rules


Here are some wines that are downright thrilling! Pour for friends and family at a spooky Halloween bash


After getting their start in a rickshaw shed, the fledgling company is pedaling its way to success


Ted Dombrowski of Ted’s Butcherblock takes grilling on his Big Green Egg seriously


How a trip to the Northwest became the catalyst for South Carolina’s first post-Prohibition brewery


An award-winning concoction from Eurasia’s Mike Barnum does Bacardi good


Tapping into Charleston’s craft beer scene


Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...


Four years after her retirement from the U.S. Air Force, award-winning combat photographer Stacy L. Pearsall recounts...


Maximize your workout with these sporty accessories


Forget ghost stories and haunted houses this Halloween—what’s really scary in Charleston is downtown traffic


Settle into the season with these fabulous finds


An indie flick with all-local roots begins filming in Charleston


The Royal Tinfoil treats listeners to a wild melding of Americana, gypsy, punk, and blues


Lose yourself and the winter blues in the natural wonders of the Bahamas’ less-traveled outer islands


Move over Martha, the founders of the Charleston Academy of Domestic Pursuits are schooling locals on all things home...


A dapper pair of dress shoes can define a guy’s personal style


Joel T. Hamilton forges a singular path to success


Warm peaches, pinks, and golds make gorgeous—and versatile—fall accessories


The Swim Around Charleston draws competitive athletes to town


Revel in shimmer, shine, and sumptuous texture


Lisa Annelouise Rentz releases a stirring novella


Husk bartender Gram Howle crafts his own Newtonian Beverage Company bitters