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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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UPCOMING EVENTS

Apr 27, 2026

THE ODD COUPLE

Apr 30, 2026

THE OCEAN WE SWIM IN

PHOTO GALLERIES





Food for the Southern Soul owner Jimmy Hagood serves up juicy ribs for a Labor Day cookout in Rockville 



The story behind a Facebook page dedicated to reuniting people with their furry pals



Before kicking off BevCon Charleston next Monday, August 21, Angel Postell treats her boys to a back-to-school dinner at home 



Bring water plants into the garden with a high-impact, low-maintenance display 



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

A sneak peek at the new Gaillard Center’s stunning mural


Checking in with Park Circle Film Society cofounder Nicholai Burton before this month’s Lowcountry Shorts Festival


Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts


Karl Beckwith Smith creates murals on canvas for homes and businesses all over town


Craig Deihl, Cypress’ longtime executive chef, dishes on his new charcuterie spot


This isn’t the rigorous omelet-making process Cru Catering and Café’s John Zucker studied at Le Cordon Bleu, but the...


For 57 years, Historic Charleston Foundation (HCF) has been saving endangered downtown homes through a ground-breaking...


Since the surprise victory of the ’73 Stag’s Leap Cabernet Sauvignon at the Judgment of Paris in 1976, California cabs...


One local writer remembers the post-Hugo cleanup and all the sensations that went with it, from indoor tidemarks to...


Joe and MariElena Raya expand their line of James Island-made craft cocktail mixers


When professor Marc Regnier isn’t training the next generation of classical guitarists, he’s recording with the greats 


Alfred Crabtree, master silversmith and brassmonger, has been tending Charleston’s treasures for decades


6 Payne Ct. (843) 579-3060 www.cheznouschs.com


Portuguese vinho verdes are meant to be drunk as soon as they’re produced:  verde (“green” in Spanish) is a nod to this...


Let your furry pal run free, meet new friends, play, and even swim at these area parks


Ingredient: Okra Alluette Jones-Smalls shares three ideas for this nutritious Southern staple


Zephyr, the sailing spaniel


Fashion’s getting groovy again this fall. Marc Jacobs took a minimalist approach that we translated with flared pants,...


Boo X and General II hold court at The Citadel


Tips from pros on working the pattern into your fall look


Charleston has gone to the dogs—in the best ways possible. Meet eight local pups who are loving life in our Fido-...


Charleston-based designer Regina Garcia says a designated “drop zone” can make it happen. “Every home has a nook where...


   


Thanks to a totally efficient design, an eco-minded family downsizes into the modern and sustainable home of their...


An awards show celebrates local drama this month


Finkelstein’s Center’s awkwardly adorable creatures are charming their way into the national toy scene


Cozmo's always up for adventures, or a nap, or both