The City Magazine Since 1975


* indicates required

FEATURED

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production


The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day


Learn where you can find his work celebrating the country’s 250th anniversary


Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation


Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader


Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut


Step into the intimate sibling to Félix Cocktails et Cuisine


Get their recipe for a refreshing hibiscus cooler to celebrate Juneteenth



RECIPES

No results found. Please refine your search

PHOTO GALLERIES





Food for the Southern Soul owner Jimmy Hagood serves up juicy ribs for a Labor Day cookout in Rockville 



The story behind a Facebook page dedicated to reuniting people with their furry pals



Before kicking off BevCon Charleston next Monday, August 21, Angel Postell treats her boys to a back-to-school dinner at home 



Bring water plants into the garden with a high-impact, low-maintenance display 



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

698 King St. (843) 531-6500 www.leonsoystershop.com


Today’s Holy City offers resources galore for those raising their own food and even keeping their own bees: places to...


Our taste & tell guide to the latest F&B openings in Charleston


Conservationist Dana Beach may be best known as the Lowcountry’s chief environmental watchdog, but in a recent book,...


Move over, oysters—sweetgrass mussels are growing wild in the ACE Basin, and St. Jude Farms is bringing them to a menu...


Canicross comes to Charleston


Josh Keeler hails from Pennsylvania, where he grew up eating sauerkraut and pork on New Year’s Day. (In German and...


Meet Cherie Blackburn, the 52-year-old attorney scaling crags around the country


Come fall, you’ll find Brad Ball sipping on hard cider. “There are so many nuanced, striking picks at everyday prices...


October 18 & 19


Alfred Crabtree, master silversmith and brassmonger, has been tending Charleston’s treasures for decades


6 Payne Ct. (843) 579-3060 www.cheznouschs.com


Meet a local Martha Stewart American Made Awards finalist


While the American alligator (Alligator mississippiensis) was endangered only a few decades ago, these armor-plated...


From “grown-to-sewn” to big vats of moody blues, Donna Hardy is dyeing to reclaim history


After debating between two coasts, Lynne and Steve Hamontree settled on Sullivan’s Island and, with help from area...


Taking inspiration form the Lowcountry landscape, we handpicked stunning, luxurious adornments from the city's top...


The master bedroom should feel like an oasis, safe from the hustle of everyday life. Area designer Margaret Donaldson...


Everyone who went through Hurricane Hugo has a story—a memory as dramatic and unforgettable as the storm itself. Hugo...


Alongside the farm-to-table movement, there’s been a rise in grower Champagnes, made in the eponymous region of France...


Throwing a pink sweater over a silver skirt, milly proves that metallics can layer with day wear. For our version, we...


A gorgeous coffee-table tome


Hurray for this season’s comfier heels! Get tips on wearing the style


Shovels & Rope’s sophomore album heads for folk glory


This beloved shrub lives up to its botanical name—Osmanthus fragrans—offering dainty clusters of heady blooms


A sneak peek at the new Gaillard Center’s stunning mural