The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



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UPCOMING EVENTS

PHOTO GALLERIES





Did someone say pizza? Please your cheese (and toppings) needs this fall with a wood-fired slice at one of the area’s newest joints 



What do you get when some of the brightest, most successful folks in town team up to give back? Philanthropy at its finest—and most effective 



This month, Graham Dailey, executive chef of Peninsula Grill, rolled out a decadent caviar menu—you have 10 more days to indulge! 



Charleston Stage set designer Nicole Bianco brings stories to life with her three-dimensional creations 



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Kimberly Korndog digs urban gardening


Margaret and Dirty take the stage


Michael Flynn explores new territory with the just-released Face in the Cloud


What’s better than a cold beer after work? Enjoying it with your best friend and other pup lovers by your side


2063 Middle St., Sullivan’s Island (843) 416-5020 www.theobstinatedaughter.com


Nima, the flying border collie


Meet Richard Easterby, the enthusiast behind West Ashley’s new beer boutique


Re+Find’s Ron Rader brings new life to old building elements


Lend Habitat a hand with new local soaps  


Heading to the Edge of America? Here’s our picks on where to eat and drink this summer


McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries


If you’ve roamed the streets around Colonial Lake, you’re sure to know the graceful antebellum home at 67 Rutledge...


Come mid-summer, area gardeners have fresh herbs to spare. Put some of these fragrant, flavorful leaves to work by...


Charleston is a hotbed for handcrafted home goods. Meet some of the area’s most talented artisans and peek at their...


As wine director and co-owner of two hip vino spots—Lower King’s Bin 152 and Elliotborough’s Chez Nous—Patrick Panella...