CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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FEATURED

Executive chef Eucepe Puntriano ups the ante on all the classic dishes


Learn about KKBE’s lasting contributions to the Holy City


Launched by Homegrown Hospitality, The Cigar Factory work space gives budding organizations room to grow


The drummer performs this month with the Charleston Jazz Orchestra at Charleston Music Hall


After hosting popular pop-ups, the business partners launch their sold-out mahjong league this month


Learn how the boats are designed to weather the rough conditions often encountered while deepwater fishing


The duo play two nights at the Music Farm in October


VIDEO


What's in Store

Croghan’s Jewel Box
Charleston’s oldest family-owned jewelry store, Croghan’s Jewel Box specializes in estate jewelry and silver as well as cutting-edge designs.

LATEST

These intrepid sisters broke gender barriers at the College of Charleston, reformed public school curriculum, and...



Plus, get your Island Provisions fix at the new Cannonborough/ Elliotborough shop



Discover a bounty of options ranging from classic breakfast fare to nontraditional options like Jackrabbit Filly’s...



Get a signed copy March 21 at The Sweetgrass Inn or April 12 at the Charleston Library Society



Fashionable picks for the start of spring



See her work this month at Miller Gallery’s pop-up exhibit at Hed Hi Studio



The Charleston Museum director worked to create equitable access for the community, including local schools in rural...



There's no better season to say 'I do' in the Lowcountry



Support the mission at this month’s Cocktails for a Cause fundraiser



The March 8 fashion show raises money for the IBU Foundation, which empowers artisans around the world



Learn about his involvement with the International African American Museum, his focus on mental health, and the six...



Plus, discover catfish & crab stew from chef Kevin Mitchell and a Charleston-inspired okra soup courtesy of the...



Learn more about his latest venture, Peculiar Pig Eats, a farm-to-table catering company



A roundup of seven artisanal local bakeries and bread-making companies



Swoon-worthy picks for this month



The business on Wentworth Street was part gourmet food store and part Jewish deli.



The chef plans to open a small take-out restaurant on Line Street



Look for her latest collection to be released through The Miller Gallery website this month



She is relaunching Transformation Table with an event at next month’s Wine + Food festival



Find out how Murray, who was orphaned as a child, earned his wealth and why he shared it with the city