Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary
Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village
Glimpse gates and grilles that help create an enduring sense of place
Get to know the CEO and visit the museum’s new Revolutionary War exhibit
The book will be released in January
See the retrospective beginning January 30 through May.
Look for Quest to host a Sound of Mind music festival and fundraiser this spring
The President Street building opened in January 1911
Plus, Nivori home fragrance opens its first space in Summerville
The brick residence retains a cottage-chic facade with a clean-lined addition in the back
The Cannonborough restaurant also offers specialties spanning the subcontinent
The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry
The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20
| Jan 18, 2026 |
SUNDAY BRUNCH FARMERS MARKET |
| Jan 18, 2026 |
LARRY THE CABLE GUY: “GIT-R-DONE” |
| Jan 18, 2026 |
THE BLACK JACKET SYMPHONY |
| Jan 19, 2026 |
IAAM KING: AN MLK DAY CELEBRATION |
| Jan 19, 2026 |
Mahjong Boot Camp Basics |
| Jan 21, 2026 |
SENSE & SENSIBILITY |
| Jan 21, 2026 |
THE ROYAL PHILHARMONIC ORCHESTRA WITH RAY CHEN |
| Jan 21, 2026 |
MCNEAL |
| Jan 21, 2026 |
LEO KOTTKE |
| Jan 22, 2026 |
CIRQUE MUSICA: HEROES & VILLAINS |
On Thursday, March 1, Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking”
Wildlife and sporting artist Peggy Watkins explains why she begins every painting with the same soulful feature
Planning a date-night in for Valentine’s Day? Whip up this romantic pasta dish with ricotta, browned butter, and winter vegetables, courtesy of Indaco’s Elliot Cusher
Take a peek into our ultimate Lowcountry Oyster Guide by following Jeff Spahr, owner of Charleston Oyster Company, on a typical day’s harvest
