CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Jeff Allen

Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety...

May 2014
1035 Johnnie Dodds Blvd., B-9, Mount Pleasant (843) 388-8001 www.kanpai7777.wix.com/kanpairestaurant  

April 2014
298 King St., (843) 501-7500, leyla-charleston.com

February 2014

February 2014
Last December, a group of F...

February 2014
182 East Bay St. (843) 577-6111 www.theginjoint.com

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

December 2013
You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...

October 2013
The first time you visit Craftsmen, you’ll need to take a tour. Head to the back—that’s the best way I know to direct...

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

August 2013
In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...

July 2013
You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy...

July 2013
The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...

June 2013
Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.

April 2013
The rooftop is a madhouse on Saturday night, stuffed to the gills with the kinds of people who know what brand of shoes...

March 2013
I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

May 2011
Nathalie Dupree and Cynthia Graubart’s new cookbook redefines and celebrates the biscuit

April 2011
The owner of Alluette’s Café celebrates a healthful, homegrown harvest

March 2011
Local author Robert Moss digs into the secret history of barbecue

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