The City Magazine Since 1975

The Southern

January 2014
Cooking collards with Old Village Post House chef Forrest Parker

October 2013
Get in the spirit of All Hallow's Eve and head out to some of the Lowcountry's spookiest spots. Supernatural...

August 2013
Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old...

February 2013

November 2012
Horses, hounds, wine, and bridges on a winter weekend in Carolina hunt country  

September 2012
Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking

July 2012
The trailblazing Dart family turned the page on education and literacy for local Afican-Americans

May 2012
Order up brunch to perfectly match your mama’s personality.

January 2012
Preservation, economic growth, livability, regulation, redevelopment, pollution—age-old issues for Charleston are once...

January 2012
As the Gibbes Museum of Art mounts a retrospective exhibition of artist Alfred Hutty's works—some 65 paintings,...

October 2011
Head West for jaw-dropping scenery and outdoor adventure in the canyons, mesas, and buttes of Moab, Utah

June 2011
You know summer’s in full swing when you avoid the sunny side of the street and instead leap frog from shady spot to...

April 2011
Finding old Florida in Fernandina Beach and the shores of Amelia Island

March 2011
Your guide to dishing up winning barbecue from your backyard

March 2011

February 2011
They are the hardworking people of both small and large communities who make their livings toiling on the water, in the...

February 2011
South Carolina equine enthusiasts take the reins to preserve the state’s Marsh Tacky population

January 2011
Four states away, a new museum highlights the Holy City’s Jewish roots

December 2010
Pearls of widsom about the world's best bivalves

December 2010
The new Southern Foodways Alliance Community Cookbook celebrates the region’s diverse fare

November 2010
Try Caviar & Bananas chef Todd Mazurek’s nutty spin on Thanksgiving turkey

October 2010
A pair of at-home cooks-turned-bloggers have found quite the following thanks to their adventures in canning

October 2010
Autumn just may be Charleston’s finest season, when temps start to cool and skies are bright and clear—the perfect time...

October 2010
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...

August 2010
For the better part of a year, Mount Pleasant mariner Brad Van Liew will be the lone skipper on a rolling horizon of...

July 2010
Savor the summer crop with advice from seasoned soul food chef Alluette Jones-Smalls

June 2010
Dig into North Carolina’s artisanal roots for inspired indoor and outdoor living

June 2010
River City Charms

May 2010
The new Cornbread Nation 5 takes readers on a scrumptious tour through Southern foodways