The City Magazine Since 1975

Soup

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

July 2015

June 2015
Eating piles of fried seafood is a rite of summer. And while longtime favorite shacks like Bowens Island, SeeWee, and...

November 2016

April 2015
Chefs and historians reenact a momentous dinner from Charleston’s past

April 2015
Chef Brannon Florie whips up a trio of dishes using this springtime crop

March 2015

February 2015
A century ago, groundnut cakes were the signature confection of the Lowcountry

February 2015
A free course at Trident Tech inspires disadvantaged locals with lessons in literature, history, and philosophy

December 2014
Charleston editors and contributors share their picks for recent, locally tied releases

November 2014
Stylish gal Hollie Wood doesn’t need to spend a lot of money to create an elegant look. In fact, she works hard to...

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

September 2014
6 Payne Ct. (843) 579-3060 www.cheznouschs.com

August 2014
Ingredient: Okra Alluette Jones-Smalls shares three ideas for this nutritious Southern staple

Our taste & tell guide to the latest F&B openings in Charleston

June 2014
Frank McMahon of Hank’s and Brasserie Gigi shares three dishes starring local shellfish

May 2013
Musician Bill Carson is dedicating his life to the next generation

February 2014

January 2014
Cooking collards with Old Village Post House chef Forrest Parker

December 2013
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

September 2013
One local writer ponders just how Southern, charming, and real Bravo’s new TV show set in Charleston could possibly be

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...