The City Magazine Since 1975

Soup

November 2013
Leading the next generation of do-gooders by example

November 2013
She’s written the compendium on our regional fare with her latest book, Mastering the Art of Southern Cooking (not to...

June 2013
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...

April 2013
Three savory Burden Creek Dairy goat cheese dishes from Carolina’s chef Jill Mathias

April 2013
The rooftop is a madhouse on Saturday night, stuffed to the gills with the kinds of people who know what brand of shoes...

March 2013
I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

February 2013
Of all the superlative labels attached to Charleston—“most polite city,” “best place to live,” “top spot to visit”—the...

February 2013
The Grocery chef Kevin Johnson transforms the common root vegetable with three recipes

Just because the temperature keeps dropping, doesn’t mean your soup standards have to

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

January 2013
Carter’s Kitchen and Rutledge Cab Co. chef and owner Robert Carter takes kale from super food to supper star

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

December 2012
Step into a colorful artistic Mecca in a colonial Mexican city where preservation and progress peacefully coexist

November 2012
Horses, hounds, wine, and bridges on a winter weekend in Carolina hunt country  

September 2012
Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking

July 2012
A gastronomic trek through Western North Carolina’s new culinary star

February 2012
Next Door chef-owner Ben Berryhill creates a five-course menu for two that's sure to inspire romance

Circa 1886 chef Marc Collins has your soup du jour cure for the winter blues

January 2012

November 2007
Local musician, promoter, writer, and scholar Jack McCray illuminates the Charleston music scene

December 2011
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

December 2011
Treat your holiday guests to Robert Stehling’s succulent oyster stew

November 2011
“To me, it’s inexcusable that people are going hungry in this city that has so much.”

October 2011
Head West for jaw-dropping scenery and outdoor adventure in the canyons, mesas, and buttes of Moab, Utah