The City Magazine Since 1975


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FEATURED

Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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UPCOMING EVENTS

Apr 10, 2026

A CHORUS LINE

Apr 10, 2026

ORION

Apr 10, 2026

GERSHWIN’S PIANO CONCERTO

Apr 10, 2026

GOV’T MULE

Apr 13, 2026

TAJ MAHAL & THE PHANTOM BLUES BAND

Apr 14, 2026

RIVERDOGS HOME GAMES

Apr 15, 2026

BAD SUNS: “ACCELERATOUR”

Apr 16, 2026

THE OCEAN WE SWIM IN

Apr 16, 2026

KENNY WAYNE SHEPHERD

Apr 17, 2026

ORION

PHOTO GALLERIES





Welcome the season with Patrick Emerson’s delicious salmon salad



Talking style and inspiration with Charleston Fashion Week’s Featured Designers



Talking shop with graphic designer Blake Suárez, an F&B-community fave with clients both local and international 



How a lucky pairing at Charleston Wine + Food and a delicious kitchen mishap gave one man a new start  



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

CofC’s Natural History Museum explores marine mammals  


Meet the bird you’ve seen wading in local marshes and lowlands: the American wood stork (Mycteria americana), which...


Filmmaker Travis Pearson’s America Street shows at this month’s Terrace Charleston Film Festival


Uncovering the secret for perfect hair in Charleston


This Mount Pleasant-based advertising and marketing firm soars, with big-time clients like Bridgestone Tires seeking...


Before signing on to run the kitchen and charcuterie program at Edmund’s Oast, Andy Henderson worked at Local Mission...


The maker of performance wear, fabrics, and accessories continues its dramatic growth with a new manufacturing facility...


As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...


How the aerospace giant’s North Charleston presence continues to energize the local economy


In February, this cold-hardy evergreen shrub or tree fills gardens of the Lowcountry with a welcome blaze of color,...


A local artist turns discarded timepieces into jewelry


Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...


Martha Zierden shares a glimpse inside her world as The Charleston Museum’s curator of historical archaeology


A local walks 444 miles, writes two books, and makes invaluable memories


Faux Leather accents on this top and skirt pair with a fiery color palette—plus a masculine fedora and military boots—...


Display the sultry trend tastefully  


Commune connects like-minded foodies for unique dining experiences


Fall for this stunning shrub with pretty blooms and heart-shaped leaves  


Oliver Thames’ Bulls Bay OYRO aims to preserve the Lowcountry tradition of roasting oysters over a wood-burning flame  


Inventive performers like Will Schutze and his marionette, Mr. Bonetangles, continue to entertain us on public streets...


Fish can be tough for the home cook to master—in part because it’s difficult to know when it’s done. Kevin Johnson,...


A century ago, groundnut cakes were the signature confection of the Lowcountry