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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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PHOTO GALLERIES





As The Footlight Players’ new executive director, Brian Porter has a modern plan for Charleston’s oldest theater company



After wowing audiences the world over, Ranky Tanky brings its soulful, get-up-and-dance spins on Sea Island spirituals and work songs home to Spoleto. Read on for a chance to win tickets to their sold out concert on June 2



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Subscriber since 1987


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“I’d go to the beach every day if I lived here!” How many times have you heard that from a visiting friend? No matter...


Join the conversation at the Arts Matter Mayoral Summit  


When furnishing the nursery, aesthetically minded mamas-to-be would do well to follow Jennifer Mathis’ lead. In...


A new program helps adults overcome fears and teaches them, finally, to swim


Our taste & tell guide to the latest F&B openings in Charleston


Making a cheese plate can be intimidating—does Brie go with bleu? And what wines pair well with goat cheese?—but Trudi...


Cheers to Spoleto Spoleto-goers looking to toast the arts should consider raising a glass from Umbria, the countryside...


Micah Garrison of Palmetto Mushrooms joins a growing number of state-certified mushroom foragers


With his Jack Rudy Cocktail Co. mixers now internationally distributed and two hit restaurants under his belt, Brooks...


Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy


Filmmaker Julie Dash, celebrated for elevating African-American heritage on the silver screen, is chronicling the...


Passion, lust, and revenge heat up the modern-day premiere of a Baroque opera last performed in the early 1650s


In Wraggborough, an archetypical Charleston single is respectfully updated for modern living  


The Preservation Society of Charleston launches an exclusive line of goods by favorite local makers


These fragrant blooms signal the arrival of spring  


Rachel Clore capitalizes on print-on-demand web platforms


Stripes went wild this spring, mixing and matching into looks like this curve-enhancing altuzarra ensemble. check out...


The early 18th-century British explorer Mark Catesby called this tall, slender perennial grass the “sea-side oat,”...


Artists have made an indelible impact on the culture of the Holy City, from European-born portraitists who brought...