The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



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Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Wanna get away this summer? Whether you’re trekking to foreign turf or suiting up for a staycation, these recent...


Embrace the steamy season with vibrant blooms


Heroic Charleston County Rescue Squad members volunteer their time to save Holy City lives


An artistic family breathes new life into one of the oldest homes in Mount Pleasant


Using a system of her own invention, Elizabeth Calcote block prints biographically inspired patterns onto silk...


In creating an outdoor oasis, Charleston interior designer Jenny Keenan goes for global glamour. Selecting a fringed...


On July 16, 2005, the Arthur Ravenel Jr. Bridge (named for the state senator who spearheaded the campaign for its...


Preservation Society executive director Kristopher King seeks to dovetail the past with progress in his favorite city


Designers ventured into the jungle this season, presenting safari-inspired looks in neutral hues and utilitarian cuts....


Inside the shop coloring our world with luxe paints and papers


These hair accessories don’t have to be intimidating—get tips on tying ’em on from area stylists  


GFM Woodworks crafts sleek seats


Chef Jacques Larson elevates classic dishes with these vine-ripened veggies


Pimiento cheese, the “caviar of the South,” is a summertime staple for picnickers and partygoers alike. Enan Parezo, co...


Hot days call for chilled bubbly. Sparkling rosé strikes a delicate balance between refreshing effervescence and...


Of all the stinging, biting, buzzing insects inhabiting the Lowcountry, mosquitoes may bug us most. Some 3,200 species...


Eating piles of fried seafood is a rite of summer. And while longtime favorite shacks like Bowens Island, SeeWee, and...


Hearts & Plugs incubates Charleston’s next musical standouts


Create a wetland-inspired container garden to reap the benefits of the season’s sun and showers


Anna Hopkins’ vibrant art is on a roll


In Hampton Park Terrace, designer Lauren Sanchez rehabs her American Foursquare into the perfect hub for both family...


Subscriber since 1987


Pastry chef Mark Heyward-Washington’s creative ice cream flavors—think beer-infused or red velvet cheesecake—draw the...


Casey Glowacki, chef/owner of Sesame Burgers and Beer, shares his recipe


Can’t decide between red and white? Opt for orange—essentially a white made from grapes macerated in their skins, à la...