The City Magazine Since 1975


* indicates required

FEATURED

Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



UPCOMING EVENTS

LATEST

Seeking a new spot to sip a glass? These peninsula wine shops and bars are less than a year old, and they’re eager...



Our taste-and-tell guide to some of the latest food and beverage openings in Charleston



Husband-and-wife waffle makers Sergio and Audrey are serving up classic Brussels street treats on James Island



How one College of Charleston grad turned a dangerous peanut encounter into a granola bar with a name that cuts to...



After 15 years of winning over locals with creative comfort food, the owner of Cru Café and Catering is eager to...



Pet-nat, the hip, au naturel cousin of Champagne, is bubbling up around town



Last spring, shutterbugs near and far answered our call for entries with nearly 800 submissions.



Pastry chef Andrea Upchurch gives the creamy, classic summer dessert a zingy twist with a gingersnap crust



OrangeWave Innovative Science’s eclipse expeditions



On August 21, incoming freshmen at College of Charleston will pass under the arch of Porter’s Lodge (pictured here...



Grilled peaches and French wine on stone patios, cool mist from a 75-foot waterfall, and shopping for cashmere...



A newly rebranded conference underscores Charleston’s status as a musical haven



Arriving from Sweden with all of their furnishings in tow, a Volvo senior buyer and his family settle in for their...



If you’ve never grown an okra plant—merely enjoying someone else’s crop deliciously fried, boiled, steamed, stewed,...



What’s the best way to feather a first nest? Jennifer Mathis of Blue Bowl Interiors offers her pro advice: Stick to...



Sarah Mosteller knits braided steel into sculptures



What did the term "August Ladies" mean a century ago?



Bring water plants into the garden with a high-impact, low-maintenance display



A local company offers a much-needed service to the Lowcountry’s film community



A new app lets users pay restaurant and bar tabs via smartphone



Granted, they’re a summer staple, but this season’s been especially big for espadrilles, with styles ranging from...



The story behind a Facebook page dedicated to reuniting people with their furry pals 



Thinking about transitioning your summer wardrobe into fall? Now’s the perfect time to try the dress-over-pants...



On August 21, at 2:47 p.m., the Moon will pass in front of the Sun, cloaking the Holy City in darkness. The “Great...



The creator of locally made ZAGS “sunwraps”—now sold in four styles and dozens of designs—shares what she did on her...



708 King St.
www.pancitoandlefty.com
Open daily, 11:30 a.m...



The latest news in fashion and shopping around Charleston



Our taste-and-tell guide to some of the latest food and beverage openings in Charleston



BevCon founder Angel Postell is no stranger to hosting events, but a back-to-school dinner with fresh-topped pies...