The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston



The executive chef of Blossom never expected a career in the restaurant industry; 21 years after washing dishes as a...



How Verde co-owner Jennifer Ferrebee launched a feel-good food staple in Charleston



Why low-ABV vermouth cocktails are the perfect, thirst-quenching summer send-off



What started out as informal races in the late1700s between oar-powered plantation boats carrying crops to town...



The Alliance for Full Acceptance works to ensure the rights of Charleston’s LGBTQ community



Forget the beach: One Daniel Island family—and their steady stream of visitors—soaks up summer fun at home along the...



Crepe myrtles save the day, just in bloomin’ time



Tomato season is here! Serve up a taste of summer with five easy recipes showcasing the flavor-filled, versatile...



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Addressing It With Dialogue and Design - How city planners and preservationists are rethinking, and redesigning,...



Snag these picture-perfect finds this month



Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce



“Trooper Bob” Beres patrols the information superhighway to spread safety awareness



Theresa Jenkins Hilliard preserves a taste of home with Mama Doonk’s Gullah Recipes



Pick your vantage point for catching this year’s patriotic pyrotechnics



Our staffers and editors weigh in on their all-time favorite burgers across the Holy City



Special Advertising Feature



Why nitrogen-infused coffee is all the rage 



Say the word "Shag" outside of the Carolina coast and you're likely to see a few raised eyebrows.  Here, however,...



Historically, the secret to surviving Charleston summers had been the same for centuries—either leave or somehow...



Turn dried blooms into festive decorations



Discovering the Nathaniel Russell House’s hidden decorative past



What's happening this month?



Katherine Dunlap finds inspiration in old photos



Add these local finds to your collection



A paint guide to Charleston’s quintessential hues



Hair-raisingly cool accessories