The City Magazine Since 1975


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Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



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SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

A husband and wife team design a cantilevered creekside abode in harmony with nature



"Sword of Kings" is latest installment in journey of Lord Uhtred



Clemson University’s Cooperative Extension shares tips and plans for easing flooding and erosion in local landscapes...



Bake like a pro-pâtissier with these easy but impressive recipes



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Our top 3 picks, plus all that's new for the 2020 lineup



A dynamic mother-daughter design team breathes new life into a circa-1840 Charleston single house



The season's loafers feature upscale details, such as rich suede, soft colors, and bold accents.



Take a mod sweater from day to night



There's a new bag in town, plus a colorful pop-up



The accessories designer is hosting SEWE's Birds of a Feather Brunch



The SEWE artist wows arts lovers with his gravity-defying works inspired by the Lowcountry



After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion...



Sam Norton's Heron Farms started as a College of Charleston graduate school thesis



Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...



Patagonia's Vincent Stanley will deliver the keynote presentation



Eat up this month's local finds



The managing partner of Indigo Road lays it all on the table with his forthright memoir



The Avery Normal School is home to College of Charleston's Avery Research Center for African American History and...



One local businesswoman’s ambitious dating challenge



Meet the mastermind behind Holy City Hogs



This month marks two years since the Holy City was most recently covered in snow, and it rings in 250 years for the...



Jump into the new year with these local finds



Charleston’s oldest surviving public building was designed for a special purpose—to store gunpowder.



Had King Charles I of England not been beheaded on January 30, 1649, our history would certainly have turned out...



Hearty but wholesome veg-forward eats from the chef of Harbinger and Harken



The nonprofit coordinates the city's MLK Day celebration as part of its social justice mission



How John Warren, and his farm Spade & Clover, became a Lowcountry chef favorite



Meet the master of atmosphere and light before her City Gallery exhibit this month