The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

Jan 24, 2026

CHARLIE POST CLASSIC

Jan 24, 2026

BO’S ROAST

Jan 24, 2026

WILD KRATTS LIVE! 2.0

Jan 24, 2026

CAMELLIA FLOWER SHOW

Jan 24, 2026

FAIRY HOUSE DAY

Jan 24, 2026

STARGAZING ON THE ASHLEY

Jan 24, 2026

JARED FREID: “TABLE FOR ONE”

Jan 25, 2026

SUNDAY BRUNCH FARMERS MARKET

Jan 25, 2026

BARKS & BUSHELS

Jan 26, 2026

Mahjong Boot Camp Basics

PHOTO GALLERIES





Dead 27s’ new EP captures the soul of Southern rock


The Holy City’s calendar’s packed—find out what’s on tap for the coming days


David Boatwright paints the town in good taste


Want a tree that provides shade as well as a sweet summertime treat? This spring, plant a low-maintenance, high-yielding fig


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Tie on new interpretations—in polka dots, plaids, and corkscrews—of the nostalgic neckwear


Crossing the threshold of modern etiquette


The Swedish-born owner of Helena Fox Fine Art exhibits her most treasured possessions


Finding wonder and welcome in Charleston’s hidden alleys


These cool fire pits and chimineas kindle wintertime entertainment in a flash


Don’t matter how you preserve the Lowcountry, so long as you get it done


Positive Influence: Robert Lange portrays an optimistic and whimsical reality


A unique perspective on the Lowcountry’s rural character


Van Cliburn International Piano Competition medalists share two concert grand pianos on the Gaillard Auditorium stage


The indoctrination of a Lowcountry voluptuary


Lace up a pair of ice skates for a cool flashback to teen entertainment


Books I wish I’d written, and how Pat Conroy got there first


The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year


An appreciation for our wonderfully strange and unique native tongue


Raising pork the right way at Walterboro’s Keegan-Filion Farm


Gift yourself some together time during a leisurely pedal at Magnolia Plantation


The Italian-born chef-owner of Pane e Vino touts lucky charms, leisurely meals, and the love of family


While writing Gullah Cuisine chef Charlotte Jenkins’ new cookbook, William P. Baldwin reconnects with the flavors of...


Culinary whiz kids cook for college scholarships in the 2010 Best Teen Chef Competition


Worried about what libations to serve with your holiday feasts? Simply pair wines with foods that share their...


Skye Paige turns up the heat on burlesque and blues


Champagne cocktails have put the sparkle in local celebrations for centuries


Meet Carolina Gold Rice’s even more fragrant Charleston cousin


Express your sipping style with buzz-worthy wine accessories


Ben Ham celebrates natural landscapes—from the South Carolina coast to the California mountains—in his new exhibit of...


Meet the new Carolina Cups, a singular take on our briny oyster clusters


Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks


The Moscow Ballet transports audiences into the dazzling fairy tale world of The Great Russian Nutcracker


FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast