The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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PHOTO GALLERIES





Dead 27s’ new EP captures the soul of Southern rock


The Holy City’s calendar’s packed—find out what’s on tap for the coming days


David Boatwright paints the town in good taste


Want a tree that provides shade as well as a sweet summertime treat? This spring, plant a low-maintenance, high-yielding fig


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Celebrate the start of blooming season with chef Noch Lor’s fresh and tasty spring rolls


Lush container plants make great fillers


A DIY solution to an expensive upgrade


A local rock group stretches for Billboard heights.


A 430-square-foot dependency house, one tiny Yorkie named Benne, and a trove of art-smart finds equals one couple’s...


Top Cocktail: Area bartenders concoct haute drinks with Grey Goose vodka or Gentleman Jack Rare Tennessee Whiskey to...


Is your workspace as hard-working as you are? Reclaim it with comfy trappings and 24/7 practicality


Fresh entertaining ideas and recipes for your spring holiday


Kathy & Robert Heller, Sullivan’s Island


Street Foods’ mobile kitchen travels all over town to serve up authentic international fare


WildFlour’s Lauren Mitterer offers a tutorial on a perfect-for-Valentine’s treat


The peninsula is buzzing with new options for coffee drinkers in search of cozy, locally owned spots to wake up or...


Read the romantic sagas of three legendary local couples— the Dawsons, the Heywards, and the Warings— whose shared...


Military-inspired designs emerge on the front lines of fashion


Local students play with food for a cool art project benefitting Louie’s Kids and Slow Food Charleston


Arianne King Comer honors her heritage through indigo batik


If your 2010 plans call for doing something good for yourself and others, reach for the finish line on both counts with...


As the nation’s first archaeologist, Lowcountry native John Izard Middleton made history even as he was recording it


Esther and Jim Ferguson’s historic home hosts their collection of masterpieces


Katie Montgomery helps teens strive for higher service


Two festivals share the spotlight on the local music stage


Chef John Ondo dishes out an easy, make-ahead dinner for two


Radio-ready Leslie is a refreshingly vintage modern trio


Summer isn’t here yet, but registration has begun at the state’s many overnight camps


From a flawless poach to a creamy hollandaise, Poogan’s Porch executive chef Daniel Doyle shares his secrets