The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



PHOTO GALLERIES





As the founder of next week’s Colour of Music festival, Lee Pringle seeks to awaken the nation to black classical music


For our October issue, we sat down with chef Sean Brock—who last weekend opened Minero, a taco spot on East Bay—about his new cookbook, his latest tattoos, and how he unwinds


At the Sewee Center, volunteer Rob Johnson is working to save the endangered red wolf, one litter of pups at a time


For our September issue, we interviewed Craig Deihl, Cypress’ longtime executive chef, about his new charcuterie-driven eatery—and today, Artisan Meat Share finally opens its doors! Learn what you can expect from the Elliotborough spot


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Kid-friendly fun


Local college English professors revisit their favorite books published in the last 10 years.


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