THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 
Jun 12, 2026

PARTY AT THE POINT
Jun 13, 2026

HAPPYLAND
Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



Give Something Sweet
Whip up a batch of Cacao’s chocolate sea-salt caramels for the food lover on your list


Industrial Upcycler
Sculptor Matt Wilson welds found objects into whimsical creations


Shop-portunities
Pencil these festive events into your calendar
In Memoriam: John Carroll Doyle


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Traditional Treats
Customary international baked goods sweeten local holidays
Kudu & Metto
Cup of Coffee
Al Di La
Place for First Date
Mike’s Famous Duck Club at the Tattooed Moose
Guilty Pleasure
Toy Story
Inspire creative play with handmade amusements—most crafted locally
Table Talk
Serving the hungry through the Lowcountry Food Bank
Callie’s Pimiento
Pimiento Cheese
Macaroon Boutique
Bakery
True Oyster Cult
Pearls of widsom about the world's best bivalves
Higher Ground
J. Henry Fair examines environmental destruction through art
Monza
Good Food Fast
Fresh Catch
Tucking into briny Bowens Island Restaurant
Old Firehouse in Hollywood
Worth the Drive
Avondale Wine & Cheese
Cheese Shop
Southern Sampler
The new Southern Foodways Alliance Community Cookbook celebrates the region’s diverse fare
Ted’s Butcherblock’s Wagyu Beef
Sandwich
Momma Brown's & Fiery Ron’s HOme Team BBQ
BBQ
Mickey Bakst
The general manager of Charleston Grill—recently named one of America’s top five maître d’s—and founder of Charleston...
Bertha’s Kitchen
Meat-N-Three
Paolo'S Gelato
Ice Cream
Shanks a Lot!
Pork enthusiast Jason Houser calls attention to a lesser-known cut
O-Ku & Oriental Garden


Bowens Island & Pearlz
Oysters
Dining with Daniel
Get a behind-the-scenes pass to last spring's high-dollar, haute-cuisine dinner with world-renowned chef Daniel Boulud
Next Top Chef


Santi’s Restaurante Mexicano
Mexican
Fat Hen
Brunch
History Unfurled
The secession banner presided over this state's withdrawal from the Union 150 years ago
Husk's Cornbread
Gotta Have It
Social & Alex's
Late Night
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