THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 7, 2026

JELLY ROLL: “THE LITTLE ASS SHED”
Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 
Jun 12, 2026

PARTY AT THE POINT
Jun 13, 2026

HAPPYLAND
Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



Pick the Nonprofit of the Year!
Our 2015 Giving Back Awards are this Friday—here’s a look at the five Nonprofit of the Year finalists, which you can vote on during the celebration


Making Her Mark
With the Giving Back Awards coming up on Friday, November 20, get to know the 2015 Jerry Zucker Lifetime Achievement Award winner, Harriet McDougal, presented by Ibu Movement
Meet the Maestro
Attorney-turned-celebrated-conductor Ken Lam takes the helm of the Charleston Symphony Orchestra
No Tricks, All Treat
Make these pumpkin-spiced whoopie pies for your Halloween bash

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

An Eye for Orchids


Songs of Freedom
Yates Dew goes with his gut on his latest album
Work House


Naturally Delicious
More and more wineries are getting in touch with Mother Nature with organic and biodynamic farming and winemaking...
Tropical Nest


All-Star Gardeners
 The Stingrays team up to grow a community butterfly garden
Turf Love
Falling hard for an “inland” Eden, historic Hampton Park
Promised Land
How one woman’s final act of generosity transformed her family’s beloved farm into a future county park
Natural Attraction
The South Carolina Herbal Society cultivates cooks, gardeners, and healers alike
Eco Education


Rhett Boyd, Jr.
“My style is best described as ‘Hemingway goes surfing.’”
March/April


Sara Lee W. Mathis
“Style’s not about what you are wearing but how you are wearing it.”
Charleston’s Top Cocktails
A toast to the city’s most fashion-forward drinks and their maker
Keeping The Beat
The Charleston Symphony Orchestra League fosters the Lowcountry’s musical future
Terri Henning
“Style is a reflection of one’s spirit.”
House Speaker
Famed interior designer David Easton addresses Charleston International Antiques Show guests
Win-Win Is In
Lulan’s Eve Blossom writes of forging change through design
Zach Norris
“My style is comfortable and classic with just a little hint of something unexpected.”
Lindsey Carter
The founder and designer of women’s contemporary brand TROUBADOUR shares her take on fashion, flying lessons, and the...
Uncommon Thread
When Kristy Bishop traded her paintbrush for needle and thread, she unbound the abstract artist within
Pony Up
Falling in love with a horse—and Western-style duds—at The Recycled Cowboy
Bolding Patterns
THE SEASON’S LOOKS GO BOLD WITH PRINTS, FROM FLORAL TO TRIBAL TO GEOMETRIC
Worth Its Salt
DeBordieu’s Steve and Margaret Bond are shaking up the world of seasonings with Sea Island Saltworks
Star Power
Meet five culinary heavyweights making guest appearances at this year’s Charleston Wine + Food Festival
Lickety-Split
Miniature-sized split bottles are a wallet-friendly way to sample new wines. These vintages aren’t meant to be aged, so...
Stud Finder
Need new companions for your spring ensembles? Pair up with these studs
Fish Tales
Hank’s Seafood Restaurant dishes up its coveted recipes and more in a new cookbook
Cross Examination
In fresh colors and designs, cross-body bags make effortless accessories for warm-weather adventures
Gimme S'More
Emily Cookson uses hickory-smoked almond ice cream, chocolate ganache, and homemade graham crackers to make chic s’...
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