The City Magazine Since 1975


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Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



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PHOTO GALLERIES





Learn how to make star Charleston chef Jeremiah Bacon’s bacon jam for a tasty addition to any Labor Day cookout


“Apple-only” accessory maker Twelve South amps up its focus on goods for the hip home


The Charleston Museum’s 19th-century curator, Gabriel E. Manigault, masterfully prepared dozens of skeletons now on view in a special exhibit


Learn about just one of the nonprofits that’ll make this school year more exciting—and productive—for local students


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

A veteran of downtown home tours shares notes on the etiquette of snooping—er strolling—through someone else’s abode


Elim Bolt serves up “nostalgic pop” with debut EP Nude South


The winner of the HGTV Dream Home is announced this month


A young builder takes on his own Riverland Terrace cottage with a one-man, room-by-room rehab


Restoring the historic camellias of Magnolia Plantation and Gardens


Plant nasturtium seeds this month for a punch of color in the garden and a peppery bite on the plate


Celebrate the New Year in style


A locally based film production company has crews working around the nation


Since 2003, Stephen Schabel has served as the (human) face of the Center for Birds of Prey’s flight demos, on site in...


Charleston’s own version of the inspiring TEDTalks  


Grahame Long reveals a murderous side of Holy City history in Dueling in Charleston


The Center for Heirs’ Property Preservation helps low-income families hold on to ancestral land


Loving the red trend, we took a cue from gabriele colangelo, grounding a cardinal-colored ensemble with chocolate brown...


Looking for love? Don’t follow the herd


Seattle transplants awaken a sleepy creekside residence with a lively mix of tropical plants, crisp neutrals, and an...


Our taste & tell guide to the latest F&B openings in Charleston


Of all the superlative labels attached to Charleston—“most polite city,” “best place to live,” “top spot to visit”—the...


The Grocery chef Kevin Johnson transforms the common root vegetable with three recipes


What 71 Charlestonians, both single and attached, had to say about the local dating scene, their best and worst dates,...


The Original Ms. Rose’s Fine Food & Cocktails’ bloody good drink


One guy’s perspective on settling down in the Holy City


They’ve seen it all—the good, the bad, the awkward. Two local pros share their tips for successfully finding and wooing...


Carter’s Kitchen and Rutledge Cab Co. chef and owner Robert Carter takes kale from super food to supper star


As any Southerner will tell you, true Dixie cooking is done with cast iron. But woe to he who mistreats this often-...


Visionary duo Leighton and Tara Derr Webb reinvent their lives with a culinary-meets-conceptual art venture