The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



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UPCOMING EVENTS

PHOTO GALLERIES





Ahead of its December 1 premiere, we got the scoop on this so-very-Charleston season from a local chef and competitor


Need a last-minute Thanksgiving side? Chef and pitmaster John Lewis shares the recipe for the rich and tasty green-chile corn pudding he serves at Lewis Barbecue


This Thanksgiving, think outside the oven. Learn how to grill the holiday bird with the help of a local pro


An artisanal baby-food delivery service for raising healthy and happy eaters


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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A residence custom-designed for the Holy City and tailored over time to suit our climate and society to perfection: of...


Preservationist and Civil War reenactor Joseph McGill sleeps in former slave dwellings to bring attention to the other...


Nothing says all-American summer eats quite like hot dogs. Here’s where to go for a few of our favorites


Charleston Gourmet Burger Co. puts the patty first with its zesty marinade


Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory



Make a bold statement in containers or garden beds with a variety of no-fuss, no-muss, water-saving succulents


 Cannonborough Beverage Co. owners Matthew Fendley, Brandon Wogamon, and Mick Matricciano man their Charleston Farmers...


Seaside decor should be true to form, says Sullivan’s Island-based stylist Nathalie Naylor. Rather than “themey”...


Designer Angie Hranowsky uses vibrant color and daring design tricks to blow the doors off a plain-Jane single house in...


The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...


How to transform a late-1700s cotton warehouse-turned 1950s residence into a home perfectly suited to Holy City living...


Musician Carl Bright has devoted his career to composing and directing gospel music.


Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.


SpaceCraft drives Charleston’s DIY movement forward with techy innovation


Is Charleston ready for the “grain-to-glass movement?” The men of Striped Pig Distillery think so.


FIG’s Jason Stanhope shares fresh recipes for the season’s favorite fruit


Plant a different kind of hibiscus, one that loves the Lowcountry swelter and can add zest to a summer salad


Singer-songwriter Steven Fiore proves his musical chops in his debut full-length album


With penthouse views, vibrant hues, and a come-as-you-are vibe, this Isle of Palms summer home revises beachhouse basics


Empanada Mamma spices up the downtown Farmers Market with South-meets-South American pastries


The law says “lights out” during nesting season, but all things loggerhead are in the limelight as this beloved  yet...


30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures  


Get tips on donning the daring style


The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...