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CHARLESTON MAGAZINE'S NEW DIGITAL DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 6, 2026

COLIN MELOY
Jun 6, 2026

HAPPYLAND
Jun 6, 2026

DRIVIN’ N CRYIN’
Jun 6, 2026

PARTY AT THE POINT
Jun 7, 2026

JELLY ROLL: “THE LITTLE ASS SHED”
Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 
Jun 12, 2026

PARTY AT THE POINT
Jun 13, 2026

HAPPYLAND
Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



On the Town: Top Chef Takes Charleston
Ahead of its December 1 premiere, we got the scoop on this so-very-Charleston season from a local chef and competitor


On the Town: Bring the Heat
Need a last-minute Thanksgiving side? Chef and pitmaster John Lewis shares the recipe for the rich and tasty green-chile corn pudding he serves at Lewis Barbecue


Turkey Twist
This Thanksgiving, think outside the oven. Learn how to grill the holiday bird with the help of a local pro


On the Town: Tiny Tots, Big Palates
An artisanal baby-food delivery service for raising healthy and happy eaters


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Pop Star
We’re counting the days till The Peoples Press’ “Pop Art and Fever Dreams”-themed 2014 calendar of hand-screen-printed...
Creative Talent, Mitchell Crosby
Bringing lavish nonprofit fundraisers to fruition on a shoestring
Fresh Start
When a downtown couple moves to Sullivan’s Island, interior designer Melissa Ervin streamlines their traditional...
Creative Talent, Chuck Bates
Lending effort and expertise to a higher calling
How to Wear Punk-Grunge
Keep it chic with our experts’ advice  
Volunteer, Dr. K. Britt Reagin
Leading the next generation of do-gooders by example
Get Your Kicks
What style of the cool-weather essential to invest in this season? Check out our collection of boots that take cues...
Volunteer, Vickey Cornelison Grant
Ensuring a future for People Against Rape
Big Dippers
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...
Volunteer, Sidney Boone
Making life-saving service a part of daily life
Jerry Zucker Lifetime Achievement Award, Bev & Wally Seinsheimer
Putting heart, soul, and a whole lot of can-do spirit into local giving
A Thanks for Giving Feast
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...
Nonprofit of the Year, Pet Helpers
Mission: To end the euthanasia of all cats and dogs in the Lowcountry through adoption, education, and spay and neuter...
Nonprofit of the Year, Courageous Kidz
Mission: To provide positive, community-based activities, trips, and events for kids with cancer and their families
A Revolutionary Departure


Lighthouse
Today, two magnificent lighthouses mark the entrance to Charleston Harbor: the 1876 Morris Island Lighthouse—...
Proud Marys
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  
Southern Flavor
Enjoy evergreen foliage, fall flowers, and even a caffeinated tea from this lesser-known camellia  
Craftsmen Kitchen & Tap House
The first time you visit Craftsmen, you’ll need to take a tour. Head to the back—that’s the best way I know to direct...
Bloomin’ Brilliant
Bringing the buy-local movement to the floral industry  
Community Catalyst, Thomas Hamlin
Running and raising funds for wounded vets and locals in need
Joggling Board
It just might be the most unusual—and enjoyable—of all Charleston creations. 
Paddle Power
Charleston SUP Safaris uses paddleboarding to teach students about respecting and enjoying Lowcountry waterways
Bread & Butter
Carrie Morey shares her family’s recipes in a new cookbook, Callie’s Biscuits and Southern Traditions  
Scary Good
Need decorations and dessert for your Halloween fête? These spooky treats do double duty and look as good as they taste
How To Throw An Oyster Roast
Charleston entertaining style editor Mitchell Crosby—owner of event planning biz JMC Charleston—knows how to throw just...
On the Hours
A man can count on a handsome watch to elevate any ensemble.
Boy’s Club
Loosen up and aim for comfort: “tomboy chic” is in. We played off rachel comey, choosing lighter pieces for Charleston’...
How to Wear Braids
Try this season’s romantic plaits  
Fast Friends
Want to race with the wind on Charleston Harbor? With Charleston Ocean Racing Association, a friendly attitude is...
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