The City Magazine Since 1975


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FEATURED

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production


The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day


Learn where you can find his work celebrating the country’s 250th anniversary


Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation


Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader


Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut


Step into the intimate sibling to Félix Cocktails et Cuisine


Get their recipe for a refreshing hibiscus cooler to celebrate Juneteenth



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PHOTO GALLERIES





Water Mission brings clean water to communities around the globe—and you can help during this Saturday’s Walk for Water


Find our what Daniel Velasco—one of Charleston Fashion Week’s 2015 Emerging Designer Competition semi-finalists—is up to these days


Meet Katie Walters, the fashionista, philanthropist, and mother of five (soon to be six!) heading up a socially conscious clothing line


Charleston Wine + Food kicks off tonight! To celebrate, we’re sharing one of executive director Gillian Zettler’s personal favorite recipes


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Parlors morph into playrooms and vintage treasure find new purpose in the Lail family's urban digs.


Holy City Hogs offers chefs bred-to-suit pigs


Painterly florals, elegant pastels, and delicate textures bring understated romance to the season


Dig into this month's Carolina Yard Gardening School


Painterly patterns are a surefire way to wake up your wardrobe this season.  


Toasting the city’s most fashion-forward drinks and their makers


Blooms have muscled their way into menswear, with designers like paul...


What do local pros think of the look?


The Deans debut a primer on etiquette and entertaining


Meet Dana Stevens, the L.A. writer and producer who set sultry new legal drama Reckless here in Charleston. 


Think spring with these must-have items


Veggie-scented Produce Candles from the folks behind Rewined will be ready to pick this month 


Armed with talent and the determination to share their sartorial visions, these designers are making a name for...


Janine McCabe conjures theatrical characters through costume design 


These locally based globetrotters are called hither and yon to capture and enhance moments of beauty and drama for the...


Each spring, azalea blooms turn the Lowcountry landscape into a kaleidoscope of pink, red, purple, magenta, and white....


Two chief execs in the global fashion industry chose Charleston as their home. Too young to retire, they are pursuing...


Coastal Community Foundation celebrates 40 years of helping individuals and nonprofits better the Lowcountry


These trend-spotters and tastemakers share their style picks with the world


The latest book in a locally set young-adult series promises infectious fun


Every outfit needs the perfect accessories, and that's exactly what these innovative artisans create in a variety of...


In the Holy City, this month brings a marathon of merriments. Can this writer make it out in one piece? 


Meet the pros with the skills, the creativity, and the products to properly complete a look, whether in print, on film...


Crew LaLa outfits pooches with dapper bow ties 


Art Institute of Charleston (Ai) fashion program faculty who bring real-world experience to the table for their students


The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes


Using their sartorial acumen, these trend-spotters and -setters help others look the part


Experts weigh in on the trend