The City Magazine Since 1975


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FEATURED

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production


The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day


Learn where you can find his work celebrating the country’s 250th anniversary


Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation


Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader


Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut


Step into the intimate sibling to Félix Cocktails et Cuisine


Get their recipe for a refreshing hibiscus cooler to celebrate Juneteenth



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PHOTO GALLERIES





Did someone say pizza? Please your cheese (and toppings) needs this fall with a wood-fired slice at one of the area’s newest joints 



What do you get when some of the brightest, most successful folks in town team up to give back? Philanthropy at its finest—and most effective 



This month, Graham Dailey, executive chef of Peninsula Grill, rolled out a decadent caviar menu—you have 10 more days to indulge! 



Charleston Stage set designer Nicole Bianco brings stories to life with her three-dimensional creations 



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

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HoneySmoke harmonizes musical genres in a debut album—hear it live at upcoming shows


Brighten the cool season garden with Salvia officinalis’ uncommon beauty and culinary utility


Catching up with Holy City Beard & Moustache Society commander Paul Roof on the Follicle Brown fallout


Colour of Music festival founder Lee Pringle works to awaken the nation to black classical music


At the Sewee Center, volunteer Rob Johnson is working to save the endangered red wolf, one litter of pups at a time


Many of our city’s hip hotels boast noteworthy nightlife—and why should tourists have all the fun? Here, our favorite...


698 King St. (843) 531-6500 www.leonsoystershop.com


Today’s Holy City offers resources galore for those raising their own food and even keeping their own bees: places to...


Our taste & tell guide to the latest F&B openings in Charleston


Conservationist Dana Beach may be best known as the Lowcountry’s chief environmental watchdog, but in a recent book,...


Move over, oysters—sweetgrass mussels are growing wild in the ACE Basin, and St. Jude Farms is bringing them to a menu...


Canicross comes to Charleston


Josh Keeler hails from Pennsylvania, where he grew up eating sauerkraut and pork on New Year’s Day. (In German and...


Meet Cherie Blackburn, the 52-year-old attorney scaling crags around the country


Come fall, you’ll find Brad Ball sipping on hard cider. “There are so many nuanced, striking picks at everyday prices...


October 18 & 19


Barbecue virtuoso Jimmy Hagood puts cane syrup to work in four favorite recipes


We caught up with the super-busy chef—who this month opens Minero, a taqueria on East Bay Street—about his new cookbook...


The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...


October 25


We Charlestonians love our porches so much, we treat them like outdoor rooms. Knowing this, designer Heidi Walker...


Plant daffodil bulbs this fall and, in a few months, their cheerful blooms will signal warmer weather to come