The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

LATEST

They’re affixed to structures throughout the Historic District and beyond: circular plaques mingling English and...



What’s happening this month?



Meet sketch comedy duo Nameless Numberhead



The founder of Proud Mary—creating clothing, accessories, and home goods with global artisans since 2008—recently...



A local yarn-maker hand-dyes one-of-a-kind fibers with native botanicals



Feeling lucky? Aim to catch prismatic magic in Caw Caw’s winter swamp



Cannon Green bar manager Hilary Curry shakes up a tangy non-alcoholic drink perfect for toasting the New Year



The Charleston Jazz Academy nurtures improv skills and elevates musicianship among all ages



You won’t be able to keep your hands off the sumptuous faux-fur shoes, garments, and accessories in Scouting Report...



Samuel F. B. Morse (yes, that Morse) was once Charleston’s most fashionable portraitist



Stylish picks for the winter season.



The scoop on Charleston Wedding WeekTM presented by Diamonds Direct and Henri Daussi—produced by our...



One way to beat a damp, chilly night? Slurp up a steaming bowl of pho (pronounced “fuh”), the traditional Vietnamese...



Special Advertising Section



Our taste-and-tell guide to some of the latest food and beverage openings in Charleston



Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced...



Reflecting on blended family traditions and creating new ones



Cool-weather catwalks shone with space-age silver, which we especially love when it’s brought down to earth by...



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When we asked Haute Design principal Beverly Bohan to conjure a welcoming guest room, she reached for classic pieces...



Our taste-and-tell guide to some of the latest food and beverage openings in Charleston



Catching up with the well-dressed owner of M. Dumas & Sons as the men’s clothing store rounds out its 100th year...



Charleston Wine + Food’s Mary Austin celebrates the holiday season by serving up family soup recipes and nostalgic...



With Langdon’s and Opal under his belt, the Mount Pleasant restaurateur talks about his new pizzeria-raw bar, Wood...



Sisters Ann Warner and Allison Cagle, along with her husband, Hank, are now helming The Wreck, a 26-year-old...



Take a look at a sweet collaboration as High Wire Distilling Co. and The Grocery create two products made from the...



Sofar Sounds invites fans to enter blind with open ears



Charleston Spice Exchange’s Marilyn Markel whips up a breakfast casserole perfect for popping in the oven on...