The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

PHOTO GALLERIES





The founder and creative director of Matthias Kaupermann, which launched in 2015 with luxe cornhole boards, fills us in on his new belts and summer faves 



Five fun ideas for exploring the Lowcountry this season 



Stephen Wayne and Jeff Querin pack their pint-size theater with musical comedies they both pen and perform in 



The CODfather owner wasn’t sure if a traditional British chippy would catch on in Charleston. One year, 100,000 pounds of potatoes, and 8,000 pounds of cod later, he’s just getting starting 



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

The latest iteration of Avondale Wine & Cheese is a hip, after-hours hot spot


Tiffany Reed Silverman leads an artistic renaissance as director of The Citadel’s fledging fine arts program


May 26, TD Arena, 301 Meeting St., Monday, 7 p.m., $45-$65


1035 Johnnie Dodds Blvd., B-9, Mount Pleasant (843) 388-8001 www.kanpai7777.wix.com/kanpairestaurant  


A Japanese expat imports a party with a purpose  


May 29, College of Charleston Cistern Yard, George St., Thursday, 9 p.m. $30-$50


Want spaghetti as bellissimo as the stuff turned out by Rio Bertolini’s Fresh Pasta Co.? Brian Bertolini schools you in...


Dead 27s’ debut EP captures the soul of Southern rock  


Jason Parrish, general manager of Wild Olive and wine director at new Sullivan’s Island eatery The Obstinate Daughter,...


David Boatwright paints the town in good taste  


All black for spring? When it’s as sheer and breezy as this roberto cavalli-inspired ensemble—headlined by a skirt...


Pastry chef Emily Cookson serves up sweet ideas for strawberries


Put a spring 2014 spin on the classic hairstyle


Ebony City Soccer Club has cultivated 33 years of team players


Create an edible container garden with a delicious trio of herbs


Kindling high-tech creativity


The renovation of her 1960s tri-level leads artist Sally Bennett, and her family, down a new path  


A grand community garden opens in West Ashley


As the air fills with the heady scent of spring blooms, so too floral perfumes are sprouting up.  


Hear why pros are happy they’re back  


Toy inventor Dr. David Wyman takes entrepreneurship seriously    


Reach new heights with vertical gardens—living “paintings” for patios, porches, or outdoor rooms  


Locally based Zubie connects you to your car’s vital statistics


Give plain clay pots botanical pizzazz with this easy cast-leaf project


For centuries, local youngsters have worn this charming accessory, noted for its stiff piqué brim and puffy organdy...


Recycle unwanted silver-plate pieces or garage-sale finds into interesting and elegant containers


Catch up with guitarist Lee Barbour, who creates surf jazz, gypsy swing, and more