CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

coffee shop

March 2020
Tag along on our weekend getaway and discover the new restaurants and bars, cool shops, and ever-expanding art scene

July 2019

July 2019
Why nitrogen-infused coffee is all the rage 

August 2018
Meet the passionate owner of Bitty & Beau’s, a coffee shop with locations in Charleston and Wilmington run by...

May 2018
Charleston’s growth has been a boon for, and in part driven by, its creative community. The return of festival season...

January 2018
1505 King St. - (843) 718-3224 - www.edmundsoast.com/brewing-co

October 2017
After years of working together at a bakery in Washington, D.C., two friends ventured south to open their own spot, The...

July 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

June 2017
Marsh grass, oyster beds, and pluff mud at every turn—just 70 miles down the coast in Beaufort

May 2017
From working kitchen gigs at haute restaurants to opening Bad Wolf Coffee in Chicago, this Charleston native has...

May 2017
Charles Gaines’s mathematically based grids reject the idea that art must be a function of personal expression

February 2017
A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

January 2017
With five hotels under construction and 11 more approved and in the pipeline to add to the current inventory of nearly...

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

July 2016
Speaking with the owner of Cirsea Craft Ice Cream

March 2016
Painter Raven Roxanne Wilson on her latest work, including a line of scarves, and upcoming move to the Cigar Factory

January 2016
Writer Stratton Lawrence and his photographer wife, Hunter McRae, find an ideal winter escape on Elbow Cay, a Bahamian...

Our taste & tell guide to the latest F&B openings in Charleston

May 2015
With his Jack Rudy Cocktail Co. mixers now internationally distributed and two hit restaurants under his belt, Brooks...

March 2015
If you’re feeling inspired by the revelry surrounding this month’s Charleston Wine + Food Festival, plan a trip to one...

March 2015
Gillian Zettler dishes on her first year as executive director of the BB&T Charleston Wine + Food Festival

February 2015

January 2015
The business waking up Summerville  

Our taste & tell guide to the latest F&B openings in Charleston

March 2014
As development continues, restaurateurs look north. Meet the new eateries coming to the area and find out their...

January 2014
Sharing a laugh with comedian Dusty Slay before this month’s Charleston Comedy Festival     

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

December 2013
Catching up with Scott Blackwell, the serially successful food and bev entrepreneur behind High Wire Distilling Co.

September 2013
One local writer ponders just how Southern, charming, and real Bravo’s new TV show set in Charleston could possibly be