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Eats Up the Street

Eats Up the Street
March 2014
As development continues, restaurateurs look north. Meet the new eateries coming to the area and find out their anticipated opening dates  

Black Tap Coffee:
The second iteration of Jayme Scott and Ross Jett’s popular coffee shop
106 Grove St.
Opening Spring 2014

Edmund’s Oast:
Co-owners Rich Carley and Scott Shor’s “brewpub” with an onsite brewery and seasonally inspired menu
1081 Morrison Dr.

Lee Lee’s Hot Kitchen:
Karalee Nielsen Fallert and Lily Lei opened this 50-seat authentic Chinese restaurant.
218 President St.

Leon’s Oyster Shop:
A casual seafood and fried chicken restaurant from owners Brooks Reitz and Tim Mink featuring a patio sitting area as well as a standing oyster bar
698 King St.
Opening Winter 2014

St. Alban:
Also owned by Reitz and Mink, this European-inspired café offers coffee, wine, beer, sherry, and small bites.
710 King St.
Opening Spring 2014

The Park Café:
Fallert’s neighborhood café serving breakfast, lunch, dinner, and Sunday brunch
730 Rutledge Ave.