“I love hearing the crowd cheer when a kid makes it to home base. And I still get teary-eyed when they receive their trophies and medals at the end of a season.”
“Through pro bono service, I’ve been able to do substantive work in several areas of law. The most surprising thing is just how many people’s lives you can positively impact simply by doing what you love.”
The general manager of Charleston Grill—recently named one of America’s top five maître d’s—and founder of Charleston Chefs Feed the Need talks love, ice cream, and good grooming
Watch out Nashville, Charleston’s reputation as a music-making town is on the rise. Alongside the ever-growing scene of musicians are producers and engineers working in an impressive array of studios, where tracks can be recorded and dreams made reality.
Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge, & Bar, the uptown eatery conceived by restaurateur Drazen Romic, the owner and manager of Lana Restaurant and Bar.
