On the prowl for this potent South American fish marinade
After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is...
Plus Latin-inspired seafood in a stunning Charleston single
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of...
252 Coming St. - (854) 222-3949 - chubbyfishchs.com
Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes
The Establishment - 28 Broad St. - (843) 789-4028
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...
550 King St. - (843) 203-6297 - www.felixchs.com
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/
701 East Bay St.
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire
Charleston associate editor Jenny Ouellette went behind the scenes of a cooking show featuring two of our area’s...
513 King St.
The Grocery’s Kevin Johnson teaches whole-fish utilization with three dishes.
A young creative couple infuses their Charleston single house with a stripped-down contemporary aesthetic that...
102 N. Market St.
698 King St.
2063 Middle St., Sullivan’s Island
526 King St.
You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...
With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...
Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...