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Snapper
November 2018
The Establishment
The Establishment - 28 Broad St. - (843) 789-4028
September 2018
Purlieu
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com
July 2018
Courtyard Cookout
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...
May 2018
Felix Cocktails et Cuisine
550 King St. - (843) 203-6297 - www.felixchs.com
February 2018
McCrady’s
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/
October 2017
Rappahannock
701 East Bay St. (843) 576-4693 www.rappbarchs.com
February 2017
Chefs' Food & Bev Faves
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...
Snapper Baked in a Salt Crust with Charred Eggplant, Grilled Zucchini & Squash, & Pecan Pesto
October 2016
Cooking Out on Goat
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire
September 2016
Lights, Camera, Action
Charleston associate editor Jenny Ouellette went behind the scenes of a cooking show featuring two of our area’s...
August 2016
The Darling Oyster Bar
513 King St. (843) 641-0821 www.thedarling.com
March 2016
The Whole Story
The Grocery’s Kevin Johnson teaches whole-fish utilization with three dishes.
July 2015
Cannon Green
Modern History
A young creative couple infuses their Charleston single house with a stripped-down contemporary aesthetic that...
November 2014
Brasserie Gigi
102 N. Market St. (843) 722-6393 www.brasseriegigi.com
October 2014
Leon’s Oyster Shop
698 King St. (843) 531-6500 www.leonsoystershop.com
August 2014
The Obstinate Daughter
2063 Middle St., Sullivan’s Island (843) 416-5020 www.theobstinatedaughter.com
January 2014
Indaco
526 King St. (843) 727-1228 www.indacocharleston.com
December 2013
Coda del Pesce
You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...
October 2012
The Life Aquatic
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...
The Grocery
With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...
March 2012
Mixing It Up: Team Tequila
Charleston Grill
Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...
March 2011
Cypress
June 2010
Edisto Beach
Easy Does It
July 2009
Folly Beach
Frolicking with free spirits on the Edge of America.
April 2009
Fish
April 2008
The Good Earth
Nathalie Dupree digs into spring fare using just-picked plants and herbs from her kitchen garden
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