The City Magazine Since 1975


* indicates required

FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum's new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

PHOTO GALLERIES





On Thursday, March 1, Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking” 



Wildlife and sporting artist Peggy Watkins explains why she begins every painting with the same soulful feature  



Planning a date-night in for Valentine’s Day? Whip up this romantic pasta dish with ricotta, browned butter, and winter vegetables, courtesy of Indaco’s Elliot Cusher 



Take a peek into our ultimate Lowcountry Oyster Guide by following Jeff Spahr, owner of Charleston Oyster Company, on a typical day’s harvest 



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Our taste & tell guide to the latest F&B openings in Charleston


With so many local producers turning out spirits, mixers, and more, there’s never been a better time to play bartender...


Cacao’s Artisan Chocolate co-owners David Vagasky and Mark Gray are masters of the art and science of candy making—...


As the sommelier for the Peninsula Grill and its adjacent Champagne Bar, Dennis Perry knows bubbly––and he pours plenty...


Charleston’s oldest craft-beer producer steps up its game


Charleston editors and contributors share their picks for recent, locally tied releases


We caught up with the former Charleston Grill chef about his new culinary ventures, his formative years in France, and...


In fields just south of Charleston, Dr. Brian Ward is resurrecting the Carolina African runner peanut