THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature, History
The Road to Independence: Charlestown, the Southern epicenter of the American Revolution

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary
Feature
Sacred Art in the Holy City: Visiting international artists explore how the divine informs their work

Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village
Feature, History
Forging Identity: Tracing centuries of craftsmanship through Charleston’s ornamental ironwork

Glimpse gates and grilles that help create an enduring sense of place
Feature, Local Seen
Elizabeth Chew: Breathing New Life into the SC Historical Society

Get to know the CEO and visit the museum’s new Revolutionary War exhibit
Feature, Local Books
Former Mayor Joe Riley Reflects on Charleston’s Transformation in his memoir, Windows on Washington Square

The book will be released in January
Feature, Arts Profile
Embracing the Art of Leo Twiggs: Discover His “Revelations!” Retrospective at the Gibbes

See the retrospective beginning January 30 through May.
Feature, Giving Back
Facing Life’s Challenges: How Nonprofit Quest Supports Young Adults in Taking Charge of Their Mental Well-Being

Look for Quest to host a Sound of Mind music festival and fundraiser this spring
Feature, Milestone
Celebrating History: How Burke High School Has Influenced Generations Since 1894

The President Street building opened in January 1911
Feature, Scouting Report
Scouting Report: Elevate your winter wardrobe with locally scouted and luxe cold-weather accessories

Feature, Style Q & A
Boost Your Confidence: Inside Carter Foxworth’s Style Secrets

Feature, Style Buzz
King Street’s New Treasures: Unveiling Two Exciting Jewelry Pop-Up Shops

Plus, Nivori home fragrance opens its first space in Summerville
Feature, The Charleston Home
Respectful Reno: Transforming a 1956 ranch into a contemporary dream, while keeping the neighborhood’s cottagey vibe

The brick residence retains a cottage-chic facade with a clean-lined addition in the back
Feature, New & Notable
Spice It Up: Get a taste of Rivayat, the tony Rutledge Avenue spot featuring coastal Indian cuisine

The Cannonborough restaurant also offers specialties spanning the subcontinent
Feature, 15 Minutes With
15 Minutes With Robert Schultz: Meet the “bro” behind Super Mushroom Bros.

The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry
Feature, Flashback
The News on King: Local personalities join a procession celebrating the life of Martin Luther King Jr.

The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20

RECIPES

UPCOMING EVENTS

Jan 21, 2026

SENSE & SENSIBILITY
Jan 21, 2026

THE ROYAL PHILHARMONIC ORCHESTRA WITH RAY CHEN
Jan 21, 2026

MCNEAL
Jan 21, 2026

LEO KOTTKE
Jan 22, 2026

CIRQUE MUSICA: HEROES & VILLAINS
Jan 23, 2026

CHARLESTON BOAT SHOW
Jan 23, 2026

SENSE & SENSIBILITY
Jan 23, 2026

THE SPITFIRE GRILL
Jan 23, 2026

TOM HAMILTON
Jan 24, 2026

CHARLIE POST CLASSIC

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Your Best Summer Yet
No boat or mountain house? Fake it til you make it with these tips
June 2015
Turn up the heat with chic summer styles for your home and wardrobe
Running Wild
Karen Jackson races for days (literally) in ultramarathons like June’s Hell Hole Hundred
Good Sport
Athletic influences—from reinterpreted polo shirts to fabrics inspired by performance-wear—scored big this spring. Try...
Safari Chic
Take your living room for a walk on the wild side with this Out of Africa-inspired look from Sarah-Hamlin Hastings of...
Imagine That!
A local expert’s new release will have kids building and pretending, drawing and dancing
The One-Shoulder Look
Experts love this comeback cut  
Kiln It
Whether creating fine art sculptures or in-demand tableware, Fiorenzo Berardozzi trusts in the beauty of wabi sabi  
Boho at the Beach
Eye-catching patterns, flowing silhouettes, and infinitely layerable jewelry find a simpatico home on free-spirited...
Mosquito
Of all the stinging, biting, buzzing insects inhabiting the Lowcountry, mosquitoes may bug us most. Some 3,200 species...
Go Fish!
Eating piles of fried seafood is a rite of summer. And while longtime favorite shacks like Bowens Island, SeeWee, and...
Pop Culture
Hearts & Plugs incubates Charleston’s next musical standouts
Beauties from the Bog
Create a wetland-inspired container garden to reap the benefits of the season’s sun and showers
Flying Colors
Anna Hopkins’ vibrant art is on a roll
Work Hard, Play Hard
In Hampton Park Terrace, designer Lauren Sanchez rehabs her American Foursquare into the perfect hub for both family...
Kai Dilling
Subscriber since 1987
Weekend Follies


How to make green-tea ice cream
Pastry chef Mark Heyward-Washington’s creative ice cream flavors—think beer-infused or red velvet cheesecake—draw the...
Orange Crush
Can’t decide between red and white? Opt for orange—essentially a white made from grapes macerated in their skins, à la...
Old Firehouse Restaurant


Dishes in Bloom
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too
15 Minutes with Duolan Li
If you’ve ever feasted at Xiao Bao Biscuit, you’ve probably witnessed co-owner Duolan Li working the floor with a smile...
Cool Beans!
Básico’s Bryan Cates shares three dishes made with a favorite summer crop
Up for Discussion
Join the conversation at the Arts Matter Mayoral Summit  
A Locals’ Guide: 40 Ways to Live Summer to the Fullest
“I’d go to the beach every day if I lived here!” How many times have you heard that from a visiting friend? No matter...
How to Make a Veggie Burger
Casey Glowacki, chef/owner of Sesame Burgers and Beer, shares his recipe
The Water’s Fine
A new program helps adults overcome fears and teaches them, finally, to swim
Kid Zone
When furnishing the nursery, aesthetically minded mamas-to-be would do well to follow Jennifer Mathis’ lead. In...
From the Top
This month, musical theater sweetheart Mary Fishburne takes the stage in not one, but three local productions
Words from the Wise
Catch up on 30 years of reading with Art & Craft
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