The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



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SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Rodarte combined two of Winter’s hottest trends— leather and fur—into a tough-luxe look softened by a romantic lace...


Tracy and Bob Doran infuse “community” back into community development—and have this thing for oysters


Whole new year, all new styles


Think you know the Holy City inside and out?


Writer Stratton Lawrence and his photographer wife, Hunter McRae, find an ideal winter escape on Elbow Cay, a Bahamian...


On Daniel Island, Kelly and David Lyle mark a new chapter in their lives with a stunning custom abode  


Acclaimed Southern actress Samille Basler has spent two decades in Charleston theaters


It’s time to get a new crop of veggies growing! This month, you can plant beet, carrot, lettuce, radish, spinach, and...


The Columbia Museum of Art exhibits a local twist to Georgia O’Keeffe’s story  


The Charleston Christmas Special turns 20


Chad Reynolds, owner of James Island craft-beer joint The Barrel, fills us in on his hobby-turned-business—and all...


Southern Smoke’s cigar lounge has quickly become a hot commodity


French-chic never goes out of fashion—even for the home. Architect and interior designer Chris Rose draws inspiration...


On James Island, Mike Lata and family savor the simple life in an 18th-century farmhouse rehabbed to include—of course...


Portraitist Molly B. Right transforms vintage bottle caps into dazzling works of art


Begun five years ago by a local teen, Charleston Hope will deliver gifts to some 4,000 kids this Christmas


Think they’re old-fashioned? Wait ’til you hear our experts’ opinions  


For a century, turkey buzzards reigned over the Market. So what finally forced the iconic creatures to flee their...


Berkeley County’s boozy history as a corn-liquor capital during prohibition  


 Root Baking Co. is all about regional, sustainably farmed grains


More than 700 guests joined us on October 15 at the Gaillard Center to celebrate our big 4-0 and raise money for the...


Cheering for the RiverDogs isn’t the same without a bacon-wrapped corn dog—just one of the wild stadium offerings from...


Back in 1925, a little French business called Le Creuset made its first enameled cast-iron pot, bringing color (...


212 Rutledge Ave. (843) 789-4342 rutledgekitchen.com  


MariElena Raya of The Gin Joint shares three takes on the locally grown citrus


Gifting wine is a no-brainer—until it’s time to select a bottle from the shelf. Do you go with an attractive label? An...


Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...


Few treats are as holiday-party-perfect as candied nuts, especially when they’re locally inspired. Here, Kay Holseberg...