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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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UPCOMING EVENTS

Apr 19, 2026

BLUES BY THE SEA

Apr 19, 2026

CHARLIE BERENS

Apr 20, 2026

THE ODD COUPLE

Apr 22, 2026

THE OCEAN WE SWIM IN

Apr 23, 2026

DANIEL DONATO’S COSMIC COUNTRY

Apr 24, 2026

BEETHOVEN’S CHORAL FANTASY

Apr 27, 2026

THE ODD COUPLE

Apr 30, 2026

THE OCEAN WE SWIM IN

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Charleston Arts Timeline
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Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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With four-month-old contemporary art gallery The Southern, Erin and Justin Nathanson are pioneering new territory in...


Listened to a Spoleto Festival USA concert in the last two decades? It’s likely that John Kennedy had a hand in its...


Bidr helps fundraisers raise more funds


188 East Bay St. (843) 577-5665 pooganssmokehouse.com


Our taste-and-tell guide to some of the latest food and beverage openings in Charleston


The Footlight Players award the first Anthony Aston Honors this month


The recipe for Minero’s famous dip


Conor Donohue’s songwriting shines in new release Cayenne


Expert advice on food styling to use at your next summertime soiree


Step into summer with these home and fashion must-have


From coffee and juice at The Daily to sandwiches and late-night eats at Butcher...


The recipe for Spero’s take on the classic spread


1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com


Speaking with Jim Martin of Compost in My Shoe


Bottoms up, Charleston. A healthy number of bubbly startups are joining the 10 local breweries already in operation....


Jenny and Michael Messner nurture a bold, green future for Charleston, from the Low Line to Laurel Island, wherever...


The CSO holds a young musicians’ competition  


A Copenhagen native brings Danish charm to a 19th-century manse and its courtyard garden


A far-reaching Farm-to-School Initiative based at College of Charleston helps kids nourish their minds and bodies alike


A local startup is hitting it big with vibrant vessels serving people and pooches alike


Pastry chef Carrie-Ann Bach gets creative with cornmeal


Speaking with poet, teacher, and Holy City Youth Slam founder Matthew Foley 


Our taste-and-tell guide to some of the latest food and beverage openings in Charleston


The Holy City still uses the 17th-century term “piazza”—which comes from the Italian word meaning “open space”—instead...


A new text traces Southern drinking—and debunks a few myths along the way


As he preps for his 16th Charleston Race Week, Dr. Ken King talks to us about the city’s booming sailing scene, his...


Let your springtime style bloom with the warmer weather


Container gardens aren’t just for pretty blooms—you can put them to work for your taste buds, too! Garden editor Joan...


A brief history of Hampton Park’s Sunken Gardens