The City Magazine Since 1975


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FEATURED

From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



UPCOMING EVENTS

May 8, 2026

BRIT FLOYD

May 8, 2026

STS9

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TREY KENNEDY

May 8, 2026

COMPANY

May 8, 2026

all that remains

May 9, 2026

KATT WILLIAMS

May 9, 2026

SWEETGRASS BASKET WEAVING WORKSHOP

May 9, 2026

DANCING WITH THE ARK’S STARS

May 9, 2026

MOMS’ RUN 5K RUN/WALK

May 10, 2026

DEAREST READERS: A BRIDGERTON-INSPIRED BALLET

LATEST

Chef Bob Cook prepares three cuts of beef


The story behind Stop Light Observations’ latest album


Whether they sampled from a rare and valuable bottle, or it was the company with whom they imbibed that made the...


Millford Plantation celebrates its 175th anniversary with a string of special events 


Meet one of Charleston's newest acclaimed chefs, Damon Wise


This fall, what’s old is new again. Spot trends that nod to the ’60s, ’70s, and ’80s making appearances in contemporary...


The Macintosh's Jeremiah Bacon shares his no-frills recipe


A farm-to-doorstep spin on weekly CSAs


Charleston associate editor Jenny Ouellette went behind the scenes of a cooking show featuring two of our area’s...


Rarely viewed and never-before-seen works by Alice Ravenel Huger Smith, aka “Cousin Alice,” will be reunited at...


A young family trades the bustle of Manhattan for a custom oceanfront oasis on the Isle of Palms


For lasting autumn interest, try this combination 


Load up on inspiration, information, and plenty of plants at events around town


This month, thousands will gather for a 9/11 remembrance event organized by North Charleston firefighter Tian Griffieth


Part workout, part hangout, Beth Cosi’s Bendy Brewski Yoga classes are good for body and spirit alike 


Shem Creek’s natural tidal flow and marshlands have long provided a habitat for an array of marine plants, fish,...


Edendriver, created by late boat designer Seph Limehouse, makes its debut


Perhaps the most notable change that will soon affect the creek is the multistory office building being erected at...


Discover a cool, locally designed line of cotton clothing


With help from designer Cortney Bishop, a pair of Chicago transplants bring low-maintenance sophistication to a South...


On the night of February 17, 1864, the Confederate submarine H. L. Hunley slipped out of Breach Inlet and headed for...


A call for entries for our third annual photo contest, themed “Only in Charleston,” netted more than 600 submissions....


Tina Hirsig creates space for her own artistic practice despite a hectic schedule as wife, mom, and teacher


Transform your landscape’s cooler, darker corners with striking foliage and flowers


Through its hands-on approach to media arts education, Yo Art! is molding local students into budding fashion designers...


Who says you have to choose between work and play? As a mother of two who launched an interior architecture and design...


The Charleston Museum’s 19th-century curator, Gabriel E. Manigault, masterfully prepared dozens of skeletons now on...


Get Mercantile and Mash’s tangy twist on the Arnold Palmer from coffee manager Michael Mai—and keep reading for two...


A longtime resident ponders the natural blessings bestowed upon us