The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



UPCOMING EVENTS

LATEST

Dive into summer with these hot picks



On Isle of Palms, folks found more real estate for sun-bathing, bocce ball-playing, and castle-building this season...



On Isle of Palms, a Charlotte-based couple’s second home melds their love of Caribbean and Lowcountry architecture...



Tomato pie, tomato pilau, tomato gumbo, okra and tomatoes, fried green tomatoes, tomato relish: no question about it...



Create a container kids can play with, and lessons in sun, rain, and earth will come naturally



As The Footlight Players’ new executive director, Brian Porter has a modern plan for Charleston’s oldest theater...



The straw hat’s never looked so good! Take cover from the sun without hiding your personal style



Meet the salty sailors—and accomplished sewers—outfitting some of the biggest boats in the harbor for catching the...



Project ReSpeck aims to boost fish populations after the historic freeze



Add polka dots and ruffles to the wrap-skirt style, and you have a piece polished enough for work and flirty enough...



This month, events across the city honor the victims and survivors of the Mother Emanuel AME murders



The cofounder and CEO of Brackish—maker of feather bow ties and naturally inspired accessories—is a T-shirt snob...



Remembering Charleston’s famous (and famously dashing) aerobatic pilot, Bevo Howard



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Special Advertising Section



Meet the ladies behind FAB, the all-female food-and-bev workshop coming back for round two on June 11 and 12



Where to play, swim, eat, and cool off from downtown to the beaches and the ’burbs this season



The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes



Rusty’s Cool Guitars sells specialty instruments to support veterans, arts education, and animal rescue



What goes with wide-leg pants? A tucked-in tee (plus a not-too-delicate necklace) plays up the casual vibe, but with...



Some humorous advice for soon-to-be college grads



Talking motherhood, wardrobe splurges, and “the neighbor’s dog Elvis” with the Southern Charm cast member...



550 King St. - (843) 203-6297 - www.felixchs.com



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



After wowing audiences the world over with their soulful, get-up-and-dance versions of Sea Island spirituals and...



Talking bevs and ’booch with the Charlotte-born brewer behind Dalai Sophia kombucha



Lighten up your Memorial Day spread with Harbinger Cafe’s spin on the classic side dish with sweet peas and basil-...



West Ashley’s Glass Onion celebrated its 10-year anniversary by releasing an updated cookbook of comforting...