The City Magazine Since 1975


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From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



UPCOMING EVENTS

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82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/



Your guide to the 2018 World Equestrian Games being held in Tryon, NC September 11-13



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Get to know FEI’s eight sanctioned disciplines



John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn...



How Tryon landed the world’s largest equestrian event



Meet the passionate owner of Bitty & Beau’s, a coffee shop with locations in Charleston and Wilmington run by...



Mark Bellissimo brings rise to equestrian sports in Western North Carolina



Ladies, Wine and Design bands creatives together



Cool off with refreshing, green tea-flavored scoops from Kelly Chu of Cirsea Ice Cream and Red Orchids China Bistro...



Inside Lowcountry Creamery, the Bowman dairy farm crafting yogurt and milk products



Organizers offer tips for making the most of your visit



The Lost Queen remembers a woman history forgot—and the man behind “Merlin”



In the mid-18th century, one vibrant yellow peach was the most popular in the land 



A trio of local creatives threw an intimate (and seriously stunning) tropical-themed dinner party to celebrate the...



Jeremy Tunstill serves monthly cafeteria menus with a side of humor 



Feast on five variations of the tortilla-wrapped staple, from old-school roasted pork to a kimchi-topped dish



Last spring, a call for entries netted more than 600 submissions to our fifth annual photo contest.



Brighten up your wardrobe and home with these fun additions



Find yourself envisioning Jurassic Park’s flying dinosaurs when you see a brown pelican mid-air? You aren’t...



Can you believe this mid-century vista shows the same hectic intersection of Coleman and Whilden where drivers can...



Artist Devin McKinney searches for deeper meaning through light and sound



Learn how to fend off the biggest plant pests—and when you should roll out the welcome mat



Groundbreaking research at the Mace Brown Museum



Craftsmen come to create at The Workshops at Howard Heights



Cheery and energizing, yellow shines as one of this season’s hottest hues. While every shade is fair game, we sought...