The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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Recognizing the makings of a truly luxe life in the Lowcountry



For 188 years, a religious community of “pioneering women” has been inciting positive change in Charleston



Paying attention to the rise and fall, and to what the water brings



This month, the South Carolina Historical Society welcomes visitors to a brand-new museum



Finding wonder and welcome in Charleston’s hidden alleys



When a Puerto Rican chef’s livelihood was devastated by Hurricane Maria, Doug Blair of Voysey’s stepped in to help...



Mount Holly native Sunn m’Cheaux is back in school, teaching the Gullah language at Harvard 



The indoctrination of a Lowcountry voluptuary



Indulge in four dishes that feature old-school luxury ingredients in a modern way



Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado,...



237 Fishburne St. - (843) 300-2253 - purlieucharleston.com



Talking shop and popping bottles with the New Yorker behind Monarch Wine Merchants



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend



Despite the danger and boatloads of trouble that storms have unleashed upon the Holy City in the past, locals try...



After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner...



This month, some 35,300 students begin filling dorms, buying textbooks, and (let’s be realistic) cracking open beers...



Not often does fashion deliver a look as comfy and accessible as overalls—make the most of it! With a dark wash and...



The Genesis Project, which teaches kids in rural areas to swim, breaks ground on a Hollywood pool



The founder of children’s clothing company Pixie Lily is a downtown dweller who keeps chickens and has an...



Pondering the upsides of steamy August—like boredom...and bingo



Your guide to the 2018 World Equestrian Games being held in Tryon, NC September 11-13



82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/



Get to know FEI’s eight sanctioned disciplines



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



How Tryon landed the world’s largest equestrian event



John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn...



Mark Bellissimo brings rise to equestrian sports in Western North Carolina



Meet the passionate owner of Bitty & Beau’s, a coffee shop with locations in Charleston and Wilmington run by...