The City Magazine Since 1975


* indicates required

FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



LATEST

The Hospital Workers’ Movement began 50 years ago this March



Utilitarian detailing is one menswear trend that easily translates to Holy City Streets. You’ll find that this ...



On March 18, 1839, the Irish organization known as the Hibernian Society laid the first cornerstone for a new hall...



Catching up with the globe-trotting jewelry designer behind Dudley VanDyke, which this spring launches new necklace...



Julia Engel grew her lifestyle blog into a collection of classic, feminine clothing that’s catching commercial...



Metanoia and Lowcountry Local First are working to revitalize a key block of North Charleston



The sculptural lines of the futuristic “Eye of the Storm” dome house provide the perfect backdrop for spring’s...



Chatting with the couple behind three-year-old purveyor Counter Cheese Caves, the new ambassadors for Southeastern...



The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage



Learn how Jacques and Carrie Larson turned a 1940s West Ashley bungalow into the contemporary home of their dreams...



How bird pepper sauce spiced up Charleston in the 19th century



Put a sunny spot to work growing blackberries: they’re versatile, easy, and oh-so rewarding



We’re all in for the resurgence of tweed, especially when it’s prim but pretty in pink—with a rebellious band of red...



The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go...



A Water Album delivers an impactful, enraptured performance



Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from...



For Kevin Mitchell, there’s so much to learn—and teach—about black cooks’ contributions to Southern foodways



Buy something you adore this month



Explorer John Lawson—who visited South Carolina in 1700—gives an apt introduction to Aix sponsa, whose...



Choose a present—whether snuggly, spicy, or sparkly—for your valentine



The surprising figure behind 200 Years of Charleston Cooking



An alphabetical look at the Holy City's spirit world



Susan Gregory moves from clay to wax, practicality to politics



Mepkin Abbey’s monks get oyster and shiitake mushrooms into the hands of the city’s top restaurants



Lil Bit Lit publishing company lights up kids’ imaginations



The Dee Norton Child Advocacy Center is now able to reach more victims of abuse



252 Coming St. - (854) 222-3949 - chubbyfishchs.com