The City Magazine Since 1975


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FEATURED

Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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UPCOMING EVENTS

Apr 10, 2026

A CHORUS LINE

Apr 10, 2026

ORION

Apr 10, 2026

GERSHWIN’S PIANO CONCERTO

Apr 10, 2026

GOV’T MULE

Apr 13, 2026

TAJ MAHAL & THE PHANTOM BLUES BAND

Apr 14, 2026

RIVERDOGS HOME GAMES

Apr 15, 2026

BAD SUNS: “ACCELERATOUR”

Apr 16, 2026

THE OCEAN WE SWIM IN

Apr 16, 2026

KENNY WAYNE SHEPHERD

Apr 17, 2026

MARTIN SEXTON

PHOTO GALLERIES



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Charleston Arts Timeline
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Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Think you know the Lowcountry? Take this Charleston-centric photo quiz



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In June, for the first time in 271 years, the Charleston Library Society closed its doors for major renovations. It...



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How Mollie Howey leaves her mark on Charleston’s film industry



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Maria White crafts stunning abstract ceramic art 



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GOLFTEC diagnoses bad habits to shave strokes off your round



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Flowershop’s sweet little luxuries



Get double duty Dapper in this reversible trench. Pair with jeans for a casual weekend look. then go Full dandy by...



Gossypium has been spun as “the fabric of our lives” for good reason. Scientists have discovered evidence of cotton...



Lowcountry Food Bank’s BackPack Buddies feeds a need every weekend 



Three recipes to usher in fall from Husk’s Travis Grimes



33 Spring St. - (843) 926-0475 - @...



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



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Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity



Often depicted as an extravagance for the über wealthy, caviar warrants its reputation for opulence. An arduous...



Preparing for a major museum exhibition, classical realist painter Jill Hooper finds herself in good company—and she...



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The executive chef of Blossom never expected a career in the restaurant industry; 21 years after washing dishes as a...