The City Magazine Since 1975


* indicates required

FEATURED

Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



UPCOMING EVENTS

Dec 18, 2025

JUSTIN WILLMAN

Dec 18, 2025

the soul of the season

Dec 19, 2025

A CHRISTMAS STORY

Dec 19, 2025

CHRISTMAS AT DRAYTON HALL

Dec 19, 2025

THE SOUND OF CHARLESTON

Dec 20, 2025

CHRISTMAS AT DRAYTON HALL

Dec 20, 2025

SOUNDS OF THE SEASON

Dec 21, 2025

MARSHGRASS MAMAS

Dec 22, 2025

CELTIC WOMAN

Dec 23, 2025

THE SOUND OF CHARLESTON

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Turn dried blooms into festive decorations



Discovering the Nathaniel Russell House’s hidden decorative past



What's happening this month?



Katherine Dunlap finds inspiration in old photos



Add these local finds to your collection



A paint guide to Charleston’s quintessential hues



Hair-raisingly cool accessories



Terry Jenkins’s plasterwork is a lesson in preservation



Punch up your look with bright orange this summmer.  A statement-making skirt can shift from power lunch to party-...



Heatworks’ Tetra dishwasher might just revolutionize the way we do dishes



Get to know tastemaker Elizabeth Stuart, principal of Elizabeth Stuart (ESD) in Mount Pleasant, who has made the “...



What started out as informal races in the late1700s between oar-powered plantation boats carrying crops to town...



Forget the beach: One Daniel Island family—and their steady stream of visitors—soaks up summer fun at home along the...



The Alliance for Full Acceptance works to ensure the rights of Charleston’s LGBTQ community



Tomato season is here! Serve up a taste of summer with five easy recipes showcasing the flavor-filled, versatile...



Crepe myrtles save the day, just in bloomin’ time



Addressing It With Dialogue and Design - How city planners and preservationists are rethinking, and redesigning,...



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Snag these picture-perfect finds this month



“Trooper Bob” Beres patrols the information superhighway to spread safety awareness



Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce



Quintin Middleton of Middleton Made Knives shares tips on staying sharp in the kitchen



Folly Beach Eats



Folly Beach Eats



How FAB Workshop empowers women in the food & beverage industry



Folly Beach Eats



Rum boasts intriguing flavors that are often masked beneath sweeteners. Here’s why the spirit, without mixer bells...



Folly Beach Eats



SPECIAL ADVERTISING FEATURE