CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Layer on locally scouted cozy knits, embrace texture, and pile on plaids


Enston’s spirit of healthy living continues in The Green Heart Project’s urban farm


The organization has been integral in launching several nonprofits that are essential to the local landscape,...


They’ll also put together your favorite items in a themed gift box for you


The company shares its earnings with coffee growers through the Food 4 Farmers nonprofit


See his work at the International African American Museum and on December 13 at a Miller Gallery pop-up



What's in Store

Six Hours at Freshfields Village
When you get that spring fashion itch, venture Freshfields Village, where Lowcountry meets high style. Here, local stylist Andrea Serrano walks us through a few of her favorite shops in the Village.

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The Cassidy Cup spotlights Lowcountry Maritime School’s program to teach children boat building



The Lowcountry’s environmental leading ladies have an agenda, and a plan to save natural places and ensure quality...



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



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After living on a New Jersey vegetable farm, executive chef Robin Hollis brings a Garden State of mind to Basic...



Chef Forrest Parker shares Lowcountry food history on a tasting tour of the city



Spoil your pooch with these Holy City treats rated four paws up



An idyllic deepwater lot lures one Chicago couple for year-round Lowcountry living



The contorted branches of Harry Lauder’s walking stick lend winter intrigue 



What's happening this month?



Python prints are bold, but they also prove surprisingly versatile. Find more reptile-inspired accessories below....



You might remember this dapper photographer as one of four siblings behind the Brothers & Craft lifestyle blog....



Three recipes to usher in fall from Husk’s Travis Grimes



33 Spring St. - (843) 926-0475 - @...



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



How a fine dining veteran of world-renowned Per Se and Noma turned shop talk into a full-time podcast production...



Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity



Often depicted as an extravagance for the über wealthy, caviar warrants its reputation for opulence. An arduous...



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Preparing for a major museum exhibition, classical realist painter Jill Hooper finds herself in good company—and she...



Young adult novelist Corrie Wang on balancing restaurant and writing life, the benefits of shower-crying, and the...



Ready for some refined R&R? Whether on the water, in town, or out in the country, you won’t have to travel far...



In June, for the first time in 271 years, the Charleston Library Society closed its doors for major renovations. It...



How Mollie Howey leaves her mark on Charleston’s film industry