THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature, History
The Road to Independence: Charlestown, the Southern epicenter of the American Revolution

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary
Feature
Sacred Art in the Holy City: Visiting international artists explore how the divine informs their work

Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village
Feature, History
Forging Identity: Tracing centuries of craftsmanship through Charleston’s ornamental ironwork

Glimpse gates and grilles that help create an enduring sense of place
Feature, Local Seen
Elizabeth Chew: Breathing New Life into the SC Historical Society

Get to know the CEO and visit the museum's new Revolutionary War exhibit
Feature, Local Books
Former Mayor Joe Riley Reflects on Charleston’s Transformation in his memoir, Windows on Washington Square

The book will be released in late January
Feature, Arts Profile
Embracing the Art of Leo Twiggs: Discover His “Revelations!” Retrospective at the Gibbes

See the retrospective beginning January 30 through May.
Feature, Giving Back
Facing Life’s Challenges: How Nonprofit Quest Supports Young Adults in Taking Charge of Their Mental Well-Being

Look for Quest to host a Sound of Mind music festival and fundraiser this spring
Feature, Milestone
Celebrating History: How Burke High School Has Influenced Generations Since 1894

The President Street building opened in January 1911
Feature, Scouting Report
Scouting Report: Elevate your winter wardrobe with locally scouted and luxe cold-weather accessories

Feature, Style Q & A
Boost Your Confidence: Inside Carter Foxworth’s Style Secrets

Feature, Style Buzz
King Street’s New Treasures: Unveiling Two Exciting Jewelry Pop-Up Shops

Plus, Nivori home fragrance opens its first space in Summerville
Feature, The Charleston Home
Respectful Reno: Transforming a 1956 ranch into a contemporary dream, while keeping the neighborhood’s cottagey vibe

The brick residence retains a cottage-chic facade with a clean-lined addition in the back
Feature, New & Notable
Spice It Up: Get a taste of Rivayat, the tony Rutledge Street spot featuring coastal Indian cuisine

The Cannonborough spot also offers specialties spanning the subcontinent
Feature, 15 Minutes With
15 Minutes With Robert Schultz: Meet the “bro” behind Super Mushroom Bros.

The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry
Feature, Flashback
The News on King: Local personalities join a procession celebrating the life of Martin Luther King Jr.

The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20

RECIPES

UPCOMING EVENTS

Jan 12, 2026

Mahjong Boot Camp Basics
Jan 19, 2026

Mahjong Boot Camp Basics
Jan 26, 2026

Mahjong Boot Camp Basics

PHOTO GALLERIES



Alive & Kicking
Dead 27s’ new EP captures the soul of Southern rock
Fun Times!
The Holy City’s calendar’s packed—find out what’s on tap for the coming days


Making A Scene
David Boatwright paints the town in good taste
Get Figgy With It
Want a tree that provides shade as well as a sweet summertime treat? This spring, plant a low-maintenance, high-yielding fig


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Going the Distance
North Charleston enters the world of marathon running—and eating
Rainstorms
The joy of being washed awake by a Charleston downpour
Feel the Rhythm
The beat on a local jazz drummer
Muscadines
Heady, sweet memories plucked from the vine
Pressing Talents
Two editors from the Charleston masthead showcase their publishing prowess
Warm & Toasty
Cozy up with perfect-for-winter wines, from a buttery chardonnay to a smoky Spanish monastrell
Cabin Fever
Summer isn’t here yet, but registration has begun at the state’s many overnight camps
A Better Benedict
From a flawless poach to a creamy hollandaise, Poogan’s Porch executive chef Daniel Doyle shares his secrets
Odes to the Lowcountry


Hot Shot
Counter chilly forecasts with Kaminsky’s Monte Cristo
Boiled Peanuts
The true power of the humble snack food
Secret Place
Finding wonder and welcome in Charleston’s hidden alleys
Life by Tides
Paying attention to the rise and fall, and to what the water brings
Contributors
The noted authors, writers, and poets who penned our feature "Odes to the Lowcountry"
Wonderland


The Dish
The Lowcountry’s own shrimp and grits puts the home in hominy
Tops in His Field
Part farmer, part culinary historian, and part businessman, Glenn Roberts grows authentic foods for discriminating...
Get Sauced
Take your pick—vinegar, tomato, or mustard—to accompany your South Carolina ’cue
Sweet Success
Firefly Distillery’s Jim Irvin and Scott Newitt take a shot at flavored vodkas and a new line of rums
Get Your Goat
A savory sampler of locally made goat cheese
A Sip of History
Get a taste of Charleston’s tea-growing tradition
View Finder
Ben Ham celebrates natural landscapes—from the South Carolina coast to the California mountains—in his new exhibit of...
Treat Yourself
Handmade sweets from some favorite pastry shops
Magic Act
The Moscow Ballet transports audiences into the dazzling fairy tale world of The Great Russian Nutcracker
Savor the Lowcountry


Dine Around
With Charleston and now Greenville simmering, the eating gets better and better in South Carolina
Insider’s Guide
Amy Graul and Lowcountry Local First are vocalizing localizing
Charleston Cooks Recipe Contest
The Charleston Magazine Recipe Contest & Cook-off
Out-of-the-Box Outing
Gift yourself some together time during a leisurely pedal at Magnolia Plantation
Whole Hog
Raising pork the right way at Walterboro’s Keegan-Filion Farm
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