The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum's new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

PHOTO GALLERIES





WildFlour Pastry shares instructions for a simple-but-elegant dish perfect for Easter brunching


The Deans debut a primer on etiquette and entertaining


DIG SOUTH kicks off next Wednesday—make your festival schedule using our personality-based guide


Catch up with guitarist Lee Barbour, music director for the April 9-13 Charleston International Film Festival


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Worried about what libations to serve with your holiday feasts? Simply pair wines with foods that share their...


The Moscow Ballet transports audiences into the dazzling fairy tale world of The Great Russian Nutcracker


Meet Carolina Gold Rice’s even more fragrant Charleston cousin


Champagne cocktails have put the sparkle in local celebrations for centuries


With Charleston and now Greenville simmering, the eating gets better and better in South Carolina


Meet the new Carolina Cups, a singular take on our briny oyster clusters


Express your sipping style with buzz-worthy wine accessories


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It’s a little-known fact that South Carolina has produced its fair share of winemakers. Take a sip of these tasty...


these words aptly describe the following individuals, who—through their professions, their passions, or both—are making...


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A Holy City native, this composer and College of Charleston music professor tunes in to old-school traditions, with a...


These all-occasion dishes are a snap to whip up, with minimal ingredients lists and standout results


Brian Bertolini reveals a few of the secrets behind his pasta-making success


Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style


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Get your heart pounding with cool and colorful fitness gear


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Freewheelin’ Farmer