The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



PHOTO GALLERIES





Meet The Citadel’s mascots, Boo X and General II, and their devoted caretaker


Michael Flynn explores new territory with his recent release, Face in the Cloud


Pastry chef Sean Ehland shares a sweet use for blackberries


CFADA hosts the Palette & Palate Stroll this Friday to raise funds for arts education


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Artistic gardeners discover Zen and the art of backyard maintenance


Saddling up for the Walterboro Rodeo


Tennis aces raise a racket for the $700,000 purse at the 38th annual Family Circle Cup


Wild plants crop up in abundance on our roadsides, lawns, marshes, and forests, but only a select number boast beauty...


Spread your roots across the city in gardens that thrive on a little community TLC


With a rock ’n’ roll country swagger, Mac Leaphart croons about sins, saviors, and small towns


Airy Hall’s Kendrick Mayes finds art in articulated skeletons


Lowcountry Local First brings a new generation of farmers to the fields


This Earth Day, raise a toast to California wineries that are making it possible for eco-sippers to have their...


Embrace the buzz blossoming around St-Germain liqueur—and its exotic roots in the French Alps—with Cypress’ pear martini


Unearth a perfect gem from this spring’s outcropping of stone accessories


Flash your star power with sequined accessories


Pushing Boundaries: Painter Sally King Benedict explores color on abstract canvases


Food editor Heather Garvin looks to her own backyard harvest to dress up warm-weather menus


A Charleston pair brings up-North summer seafood to their Rutledge Avenue backyard


Whimsy and elegance cozy up in this downtown ode to English charm


Edisto Island’s historic plantation returns to grace, thanks to its faithful owners and scores of dedicated craftsmen


All your questions answered


Chef Bob Waggoner’s new cooking show heats up the airwaves


A budding initiative volleys to foster academic success through the sport of squash.


Petite, abundantly flowering Knock Outs are the equivalent of roses for dummies


Finding a wine that tastes delicious in your dish—and your glass—can be a challenge. Try adding a splash, and then...


Celebrate the start of blooming season with chef Noch Lor’s fresh and tasty spring rolls


Lush container plants make great fillers


A DIY solution to an expensive upgrade