The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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PHOTO GALLERIES





Scottish heavy athletic gamer Shane Sutherland gears up for this weekend’s annual event at Boone Hall


When professor Marc Regnier isn’t training the next generation of classical guitarists, he’s recording with the greats


A local company helps keep the wooden boat tradition afloat


In his new multimedia poetry book, Mantra, Marcus Amaker explores his own “truths,” inviting readers to follow suit


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

The Colarusso brothers team up to serve Boston-style Italian sandwiches


Joining in the Holiday Parade of Boats, the city’s festive flotilla


Yukari Yada and John Baker helped pioneer the local food truck movement


A fascination with light drives Shannon Smith to paint local chefs, farm-fresh veggies, and landscapes near and far


Cory Burke leads a mobile revolution for sustainable food


Local bladesmith Quintin Middleton outfits chefs across the nation


Ambergré Sloan turned a craving into a delicious business


Not only lovely in the glass and on the palate, each of these bubblies has a family story to tell


Kitsch maven Rena Lasch brightens the food truck scene with her colorful and fruity Snoballs


Treat your holiday guests to Robert Stehling’s succulent oyster stew


Cody and Ryner Burg have become Highway 17 staples


Taking a well-loved brick-and-mortar restaurant on the road


McCrady’s Morgan Chapman fashions a crowd-pleasing nightcap


Ready to dive into that Thanksgiving-to-New Year’s merrymaking marathon? You will be after conductor and artistic...


Whip up inspired winter treats using the season’s best and brightest fruits


“I love hearing the crowd cheer when a kid makes it to home base. And I still get teary-eyed when they receive their...


Interior designer Cortney Bishop turns her love-at-first-sight “impulse buy” into inspired family digs filled with bold...


“I can’t personally write a check big enough to pay for such an event, but I can give my ideas and energy to create it.”


Renaissance gal Ann Ladson Stafford fills her North Central rental with smart DIY pieces, from redesigned lighting to...


“Through pro bono service, I’ve been able to do substantive work in several areas of law. The most surprising thing is...


“To me, it’s inexcusable that people are going hungry in this city that has so much.”


Two Boroughs Larder Meet & Eat brings epicurean treats to Coming Street


“He is truly a visionary. He has always been passionate about all children having the same standard and quality of care...


One-Room Revamp Challenge Overall Winner: Elisabeth Bova, Summerville


This holiday season, be grateful for all-American wines perfect for pairing with your turkey dinner


Help name the Nonprofit of the Year! The night of the Giving Back Awards, the audience will choose one of the following...


One-Room Revamp Challenge: Designer Winner, Jennifer Mathis, Mount Pleasant


Mercato executive chef Ben Ellsworth shares a healthier holiday sweet